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Carrot and Bean Fritters. Porgandi- oakotletid

A fresh, light, vegetable Fritters for dinner.

Carrot and Bean Fritters. Porgandi- oakotletid

  • Servings: 9-10 pcs
  • Difficulty: easy
  • Print

A fresh, light, vegetable fritters for dinner

Ingredients

  • 400 carrots
  • 200 g canned beans
  • 3-4 garlic gloves
  • 1 tablespoon flour
  • bread crumbs or seeds, combined with herbs (thyme and parsley) for dipping
  • salt, pepper, thyme
  • oil

Directions

  1. Pour the beans into the sieve, remove liquid.
  2. Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
  3. Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
  4. Fry fritters in hot oil for a short time until the fritters are browned.  Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.




This post first appeared on Estonian Cuisine, please read the originial post: here

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