before potato arrived from America, ancient Estonians ate Beans and peas. From old cookbooks, You can find a lot of dishes from peas and barley. Nowadays, vegetarian dishes are once again in vogue and peas and bean are ruling
Broad Beans Fritters
A fresh, light vegetable dinner.
Ingredients
- 800 g prepared, boiled broad beans
- 1 teaspoon flour
- salt, pepper, garlic, lemon zest, caraway seeds, parsley
Directions
- Mash beans, add flour and season very boldly
- Roll 8 balls, press them flat
- fry in hot oil or in the oven at 200 C for 15 minutes, then turn other side and leave for more 5 minutes for browning
