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Berry Cake by Siiri. Siiri mustikakook

Siiri mustikas1 (13)

I have been used in all my posts word “blueberry” in meaning ” wild blueberry”. Now I read Aho blog and found out that right expression is bilberry?

In Estonia we are saying: “Heal lapsel mitu nime” – a good child has many names.
As I live in Estonia, Estonia is one of the greenest countries in the world: about 50% of Estonian territory is covered with forest.
I forage my berries by myself from forest. And use in recipes wild blueberries/ bilberries.
Picking fresh blueberries, your mouth and hands are pink, fresh air and high roaring pines… this is amazing. This is a summer.,

This year is The Blueberry Year.
I believe, that this is the first time I would say thank you for global warming. May and June and July in Estonia were amazing. Very warm, lot of sun. Real summer.

Did you know ? Estonia has the 2nd cleanest food in Europe (EFSA)

Berry Cake by Siiri

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light, berry cake

Siiri mustikas1 (16)


  • 200 g quark. Look how to prepare quark by yourself
  • 3 eggs
  • 100 g sour cream or creme fraiche
  • 2 dl sugar ( or less, depending on your berries)
  • little bit slat
  • 2 dl flour
  • 1 teaspoon baking powder
  • –  ca 2 dl berries, blueberries, bilberries, rhubarb or sliced apples


  1. Beat eggs and add quark, cream and sugar. Mix together
  2. Add flour and baking powder
  3. Mix together.
  4. This dough is quite liquid, Pour it in to baking form, sprinkle over with berries.
  5. Bake at 175 C convection, for 30 minutes

Siiri mustikas1 (10)

This post first appeared on Estonian Cuisine, please read the originial post: here

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Berry Cake by Siiri. Siiri mustikakook


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