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Rye Bread Breaded Chicken Schnitzel. Rukkijahupaneeringus kanašnitsel

dsc02039Perfect workday dinner. easy to make and will be complete quickly. If you can, use Rye black Bread, not white bread crumbs. Rye Bread gives special delicious bitter-sweet taste.

Rye Bread Breaded Chicken Schnitzel

  • Servings: 4
  • Difficulty: easy
  • Print

Perfect workday dinner. Easy to make and will be complete quickly.

Ingredients

  • 1 chicken fillet for each eater
  • 1 egg
  • ca 0,5 glass of rye bread crumbs
  • bunch of parsley, salt, pepper, oil

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Directions

  1. Hammer chicken fillet with hammer thinner
  2. beat egg, and season with salt and pepper
  3. Chop parsley very tiny and mix with bread crumbs
  4. Dip chicken in to the egg mixture and then wrap in to bread crumbs.
  5. Fry in to hot oil both sides. While you prepare salad, leave chicken in to the oven mature.

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Soundtrack Tommy Cash “Leave me alone”



This post first appeared on Estonian Cuisine, please read the originial post: here

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Rye Bread Breaded Chicken Schnitzel. Rukkijahupaneeringus kanašnitsel

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