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Juicy Blueberry Pie by Mamma

Juicy and soft Cake rich of berries. This is a delicious and easy blueberry cake to make.
I love blueberries and I love this juicy cake. I hope you will too. This is quick, moist and so yummy.

Blueberry Pie by Mamma

  • Servings: 12
  • Difficulty: easy
  • Print

Delicious Estonian cake full of Blueberries.

blueberry cake
Blueberry Pie by Mamma


  • 300 g soft butter
  • 3 dl sugar
  • 2 eggs
  • 3 dl low quality flour
  • 3 dl high quality flour
  • 1 teaspoon baking soda
  • Berry mixture:

  • 1 litre blueberries or cowberries or raspberries
  • 6 dl sour cream (creme fraiche or greek yoghurt)
  • 1 1/2 dl sugar
  • 3 eggs
  • 1 teaspoon vanillasugar


  1. Preaheat oven
  2. Using a mixer, beat the butter on medium high speed for 2 minutes. Add the sugar and beat until light and fluffy, a couple minutes more. Add the eggs one at a time and beat until well blended
  3. Mix flours with baking soda
  4. Reduce the speed of the mixer to low and slowly add the flour mixture, beating until smooth.
  5. Pour dough into a baking paber lined form
  6. For topping:

  7. beat eggs and sugar together into a light foam and add sour cream.
  8. Add carefully berries
  9. Pour the berry mixture over the batter
  10. Bake for 30 minute at 200C or until a tester inserted into the center comes out clean.

Estonian Blueberry Cake

Blueberry Cake by Mamma


Soundtrack Ewert and The Two Dragons ” Good Man Down”




This post first appeared on Estonian Cuisine, please read the originial post: here

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Juicy Blueberry Pie by Mamma


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