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Barley Scone. Karask

Barley Scone. Karask.

  • Servings: 4-6
  • Time: 30mins
  • Print

Karask is Estonian National Food. A fresh, oven-warm Karask with fresh butter is delicious!

Ingredients

  • 1 egg
  • 1/4 litre sour milk
  • 1/2 cup Barley flour
  • 3/4 cup low quality wheat flour
  • 2 tablespoon oil
  • 1 teaspoon salt, sugar and
  • 1/2 soda
  • seeds, cumins

Directions

  1. In a bowl, toss together flour with salt, sugar, soda.
  2. Add whipped egg
  3. And sour milk and oil
  4. If you wish, add cumins. And/or cover Karask with seeds.
  5. Pour pastry baking paper lined form or oven plate.
  6. Bake 200 C ca 20 min
OdrajahukaraskOdrajahukaraskOdrajahukarask

Soundtrack ” Ära mine lapsekene”




This post first appeared on Estonian Cuisine, please read the originial post: here

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