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Vegan Garlic Noodles

                  

an easy peasy stir fried noodle made in less than 20 minutes !














Dietary note :


    ✔ Vegan
    ✔ Main course
    ✔ Easy to make
    ✔ Vegetarian snack



      The event-related to this post :







      Monday is here again and thFoodie Monday Blog Hop team has decided on the 292nd theme as 'Noodles Doodles' and is suggested by Preethi Prasad. So here I have come up with this Vegan Garlic Noodles for the theme contribution.





      And, yes !!!

      If you like the recipe shared here and give it a try at your place then do share in INSTAGRAM by tagging #firsttimercook. I would be so happy to see and surely share in my INSTA stories 😊😊

      Now let’s go through how to make this "Vegan Garlic Noodles" at home 👇


      : Recipe Card :


      Vegan Garlic Noodles
      Author
      Sasmita
      Prep time
      10 Min
      Cook time
      15 Min
      Total time
      25 Min

      Vegan Garlic Noodles

      an easy peasy Stir Fried Noodle made in less than 20min !

      Ingredients

      • Noodle 400 gm
      • Garlic (chopped) 2 tbsp
      • Spring onion (white part) (chopped) 1/4 cup
      • Soy sauce 4 tbsp
      • Vinegar 1.5 tbsp
      • Sugar (optional) 1/2 tsp
      • Black pepper 1/4 tsp
      • Salt as needed
      • Spring onion for garnishing
      • Peanut (roasted and crushed) for garnishing
      • Refined oil 2.5 tbsp
      • Sesame oil 1 tsp

      Instructions

      1. In a large pot of boiling salted water, cook noodles according to the package instructions.
      2. Once boiled, drain the noodles using a colander and then toss the noodles with 1/2 tablespoon oil so that they don't stick. Keep aside.
      3. Now in a pan heat 2 tbsp oil over medium heat.
      4. Once the oil is hot, add the chopped garlic and saute for few seconds until it starts changing the color.
      5. Next, add the white part of spring onion in chopped form and saute for around 1-2 minutes, stirring often.
      6. Lower the heat and add the soy sauce, vinegar, sugar, black pepper, and salt.
      7. Mix well and then add the boiled noodles.
      8. Toss to combine the noodles with the sauces using a fork and a spoon or a pair of tongs.
      9. Cook for 1 more minute and drizzle toasted sesame oil.
      10. Mix again and turn off the heat.
      11. Serve warm by sprinkling some toasted peanuts and chopped spring onion on top !

      Notes:

      Some chopped vegetables like bell peppers, carrots, cabbage, etc can be added to this noodle. But I have kept it simple without adding any vegetables.

      Toasted sesame oil gives a nice flavor to the noodles. So don't skip that.

      The addition of sugar is optional.

      The recipe takes less than 10 minutes if the noodle is already boiled.

      https://www.firsttimercook.com/2021/04/vegan-garlic-noodles.html
      Garlic noodle, easy and quick, sesame oil, garlic, noodle, spring onion, vegetarian
      Main course, noodle, Snack, Vegan,
      Indo-Chinese
      Did you make this recipe?
      Tag @firsttimercook on Instagram and hashtag it #firsttimercook






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      This post first appeared on First Timer Cook, please read the originial post: here

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