an easy peasy stir fried noodle made in less than 20 minutes !
Dietary note :
✔ Vegan
✔ Main course
✔ Easy to make
✔ Vegetarian snack
The event-related to this post :
Monday is here again and the Foodie Monday Blog Hop team has decided on the 292nd theme as 'Noodles Doodles' and is suggested by Preethi Prasad. So here I have come up with this Vegan Garlic Noodles for the theme contribution.
And, yes !!!
If you like the recipe shared here and give it a try at your place then do share in INSTAGRAM by tagging #firsttimercook. I would be so happy to see and surely share in my INSTA stories 😊😊
Now let’s go through how to make this "Vegan Garlic Noodles" at home 👇
: Recipe Card :
Author
SasmitaPrep time
10 MinCook time
15 MinTotal time
25 MinVegan Garlic Noodles
an easy peasy Stir Fried Noodle made in less than 20min !
Ingredients
- Noodle 400 gm
- Garlic (chopped) 2 tbsp
- Spring onion (white part) (chopped) 1/4 cup
- Soy sauce 4 tbsp
- Vinegar 1.5 tbsp
- Sugar (optional) 1/2 tsp
- Black pepper 1/4 tsp
- Salt as needed
- Spring onion for garnishing
- Peanut (roasted and crushed) for garnishing
- Refined oil 2.5 tbsp
- Sesame oil 1 tsp
Instructions
- In a large pot of boiling salted water, cook noodles according to the package instructions.
- Once boiled, drain the noodles using a colander and then toss the noodles with 1/2 tablespoon oil so that they don't stick. Keep aside.
- Now in a pan heat 2 tbsp oil over medium heat.
- Once the oil is hot, add the chopped garlic and saute for few seconds until it starts changing the color.
- Next, add the white part of spring onion in chopped form and saute for around 1-2 minutes, stirring often.
- Lower the heat and add the soy sauce, vinegar, sugar, black pepper, and salt.
- Mix well and then add the boiled noodles.
- Toss to combine the noodles with the sauces using a fork and a spoon or a pair of tongs.
- Cook for 1 more minute and drizzle toasted sesame oil.
- Mix again and turn off the heat.
- Serve warm by sprinkling some toasted peanuts and chopped spring onion on top !
Notes:
Some chopped vegetables like bell peppers, carrots, cabbage, etc can be added to this noodle. But I have kept it simple without adding any vegetables.
Toasted sesame oil gives a nice flavor to the noodles. So don't skip that.
The addition of sugar is optional.
The recipe takes less than 10 minutes if the noodle is already boiled.
https://www.firsttimercook.com/2021/04/vegan-garlic-noodles.html
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