Winter season means Barbecue for us and to many living in this part of the world for sure. Being crazy barbecue lovers, me and family are always experimenting with different recipes to go on to our barbecue grill hence the recipe.
Ah! can’t tell you how much I wait for these days when I can just head over to some beautiful mountain area when the sun is down and I get to eat my favorite kind of food. Its not just the view or the location that counts but also the food. Infact, mainly the food haha!
Now without taking much of your time here people let’s just move on the recipe.
Dry Oregano: 1/2 teaspoon
Dry Rosemary: 1 1/2 teaspoons
Garlic paste: 1 teaspoon
Turmeric powder: a pinch
Red chilly powder: 1/2 teaspoon
Salt: to taste
Marinate the quails with all the above mentioned ingredients for around 2 to 3 hours then barbecue them on coals until done to your choice. Serve hot with mash potatoes and barbecued onions.