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Hopson Review Blog
A product review blog primarily focusing on food + drink that is organic, sustainable, wild-harvested, ethical, or otherwise well-produced.
Hayden Flour Mills – Crackers
2016-08-02 02:25
We were first introduced to Hayden Flour Mills through the famed Arizona pizzeria, Pizzeria Bianco, who now use Hayden’s flours to make their exceptional crusts and pastas… Read More
Marou, Faiseurs De Chocolat
2016-07-05 01:13
We first encountered Marou by chance while wandering around the small specialty shop Chelsea Market Baskets in NYC. Its ornate packaging helped it stand out amongst the store’s partic… Read More
Wild Tonic
2016-01-20 04:26
This is not the review we expected to be writing about Olinka Kombucha. Yes, Olinka. That was the original name of the now rebranded and reformulated brew known throughout Arizona… Read More
Simply Gum
2015-10-23 14:47
If you frequent Whole Foods, you’ve probably noticed by now these simply designed white square boxes sitting pretty on the displays as you wait by the register. Other health… Read More
Yin Yang Hot Sauce
2015-10-06 02:44
Craft hot sauce exploded in the US over a decade ago. If you’re into heat, it’s almost difficult these days not to find a peppery blend to match your taste. Despite sm… Read More
 Mountain Culture Kombucha
2015-08-12 17:20
While passing through Virginia recently, we came upon a brand of kombucha we’d never seen before which turned out to come from some local brewers: Mountain Culture Kombu… Read More
2015-07-13 01:27
This is the Hopson Review. Here you will regularly find critique (both positive and negative) of food and beverage products that are organic, sustainable, foraged/wild harvested, ethical, or… Read More

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