5 Things I Know About Tea, That I Didn't Know Last Week
Elizabeth is the author of a new to me blog called The Tea Journals. She's just starting to go down the rabbit hole and I've really been enjoying following her journey.
Causes for Sour Flavors in Puerh Tea
+Cwyn N's posts are always insightful and full of knowledge. This week she sheds some light on some of the reasons why sour flavors might occur in tea.
How to Make Matcha Green Tea
+Lu Ann Pannunzio wrote a fantastic post (with an even more fantastic video) on making a perfect bowl of matcha. This is definitely great post to check out if you're not sure where to start.
Spotting Old Arbor Bullshit
Cody at The Oolong Drunk pulls no punches with this week's entry. He did an awesome job of tackling some of the controversies that are popping up in the tea world when it comes to the age of the trees use to produce puerh.
Art of Tea - Silver Needle, Fukamushi Sencha, and Crimson Oolong
+Georgia SS at Notes on Tea is always very thorough in her tea reviews. I really enjoyed this week's post because she compared three very different different teas from the same vendor.