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teaformeplease.com
Want to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.
Friday Roundup: April 4th – April 10th
2021-04-09 20:37
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
Mandala Tea We Bulang Together 2020
2021-04-07 20:08
Country of Origin: ChinaLeaf Appearance: small, dark with golden tipsSteep time: 30 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor:… Read More
Being Tea Teacher Training – Module 7
2021-04-05 22:04
This is the seventh installment in a series where I share my experience taking the Being Tea Teacher Training offered by Suzette Hammond. A seven-month-long course sounded very int… Read More
Friday Roundup: March 28th – April 3rd
2021-04-02 19:02
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
Eco-Cha Wenshan Baozhong
2021-03-30 14:00
Country of Origin: TaiwanLeaf Appearance: deep green, slightly twistedSteep time: 30 secondsWater Temperature: 200 degreesPreparation Method: porcelain gaiwanLiquor:… Read More
Meet The Tea: Tencha
2021-03-29 14:00
Tencha is a Japanese green tea that is ground into a powder to make matcha. Ten can be translated as mortar or grind, and cha is the word for tea. The processing is similar to other shade-gr… Read More
2021-03-26 14:00
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
Good And Proper Tea Ruby
2021-03-23 20:01
Country of Origin: ThailandLeaf Appearance: dark, tightly rolledSteep time: 30 secondsWater Temperature: 195 degrees degreesPreparation Method: porcelain gaiwanLiquo… Read More

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