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Tea For Me Please Blog


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Want to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.
2023-01-11 15:00
Tezumi reached out when they launched their lineup last year. The first up for review is a side-by-side tasting of their Umezuki and Kanoyama matcha green teas Read More
2023-01-09 14:30
I love saving quotes that I find interesting or inspiring. That is especially true of quotes about tea. In this post, I will be sharing some of my favorites Read More
2023-01-02 17:46
Publishing a book and traveling to World Tea Expo were last year's highlights. It's time to consider my tea goals for 2023. Traveling to Japan is a big one! Read More
2022-10-12 14:00
White2Tea Smokeshou is perfect for sipping on a chilly day. The taste was smooth with just the right amount of smoke. It was like if tea and scotch had a baby Read More
2022-10-07 14:00
Name: Peter Age: 57 Occupation: Buddhist Monk Location: Mon State Myanmar Interests outside of tea: Meditation Favorite tea variety: Puerh Do you have any pets?: No Favorite tea: 7542 How l… Read More
2022-09-14 14:00
Kumari Gold is a complex and sweet Nepalese black tea. It had delicious notes of brown sugar with hints of rose. The beautiful golden leaves are a big bonus! Read More
2022-09-07 14:00
Mizuba Tea Co. Organic Kyô-bancha is a must-try for anyone who is a fan of hojicha. Notes of cocoa nibs and caramel with just a hint of smoke kept me sipping Read More
2022-08-26 14:00
This week's featured tea drinker is Ari! Make sure to fill out the form if you'd like to be the next tea drinker we get to know Read More
2022-08-03 14:00
Atlas Tea Club is a subscription service with a focus on single-origin teas. It's a great value for the amount you get and a fun way to explore the tea world Read More
2022-08-01 14:00
Wondering how to store tea properly? The main things to avoid are heat, light, and moisture. Here's everything you need to know about keeping your leaves fresh Read More
2022-07-27 14:00
Monkey-Picked White from The Tea Spot was floral and sweet with juicy notes of stone fruit. This is a perfect white tea if you struggle with more delicate ones Read More
2022-07-25 13:08
Huang Shan Mao Feng is one of China's famous green teas. Here's what you need to know about where it's from, the best ways to brew it, and where to purchase it Read More
2022-06-13 14:00
Have you ever tried mixing matcha with O.J.? My recipe for Matcha Morning Wake Up has the caffeine and antioxidants of tea and a dose of vitamin C to boot! Read More
2022-06-01 14:00
Country of Origin: ChinaLeaf Appearance: dark, long and wiryWater Temperature: 195 degreesSteep Time: 15 secondsPreparation Method: porcelain gaiwanLiquor: deep gold One of… Read More
2022-05-25 14:00
Country of Origin: JapanLeaf Appearance: deep green, needle-like shapeWater Temperature: 140 degreesSteep Time: 90 secondsPreparation Method: kyusuLiquor: greenish-gold… Read More
2022-05-16 14:00
Many years ago I wrote a series on how to get started drinking tea. It is about time to dust them off for a much-needed update. This is the first of four posts designed to help the absolute… Read More
2022-05-11 14:00
Country of Origin: TaiwanLeaf Appearance: dark brownish-green, tightly rolledWater Temperature: 212 degreesSteep Time: 1 minutePreparation Method: porcelain gaiwanLiquor:… Read More
2022-05-09 14:00
Lu An Gua Pian is one of the more unusual Chinese green teas so I thought it was a perfect choice for the next installment of Meet the Tea. It is made without any buds or stems, but don&rsqu&hell…Read More
2022-04-19 14:00
I have a very exciting announcement to make. I wrote a book! You might have noticed that I’ve been publishing fewer blog posts than usual over the last 6 or 7 months. That is becau… Read More
2022-04-04 14:00
When I attended World Tea Expo 2019, I never would have expected that a global pandemic would prevent me from traveling for most of the next two years. There is still a long way to go but… Read More
2022-03-14 11:43
The weather is still chilly and unpredictable here in New Jersey, but daylight saving time just passed and the first day of spring is a week away. It is one of my favorite times of year beca… Read More
2022-03-08 00:41
This post contains affiliate links. I may earn a commission for purchases made through these links at no additional cost to you. You can find my privacy policy here. As a tea blogger, it… Read More
2022-03-02 15:00
I have a general rule about not covering flavored teas here on the blog. One of the few exceptions to that is masala chai. I can’t get enough of it! When 46 Tons reached out to offer t… Read More
2022-02-28 15:00
Many of my readers are raving puerh fanatics, but fermented teas can be scary when you’re first getting started. Over the years I’ve learned some simple tips and tricks that help… Read More
2022-02-09 15:00
Country of Origin: JapanLeaf Appearance: very deep green, needle-like shapeWater Temperature: 104 degreesSteep Time: 2 minutesPreparation Method: hohinLiquor: pale greeni… Read More
2022-02-07 12:58
It’s not often that I come across a tea documentary, even less so one that is dedicated to Japanese tea. I was incredibly excited when I heard about Goshisochaji. As I learned from fel… Read More
2022-01-19 15:00
Country of Origin: ChinaLeaf Appearance: dark and twisted, mostly wholeWater Temperature: 206 degreesSteep Time: 1 minutePreparation Method: porcelain gaiwanLiquor: reddi… Read More
2022-01-07 13:32
Name: Kate Hesser Age: 42 Occupation: Higher Ed Fundraiser Location: Vermont Interests outside of tea: Knitting, yoga, baking, skiing Favorite tea variety: Black Tea Do yo… Read More
2022-01-05 15:00
Country of Origin: TaiwanLeaf Appearance: dark green, tightly rolledWater Temperature: 200 degreesSteep Time: 30 secondsPreparation Method: porcelain gaiwanLiquor: amber… Read More
2022-01-03 15:00
Every year I like to take a look back at my year in tea. If you’d like to take a look back at previous years, you can find them at this link. 2021 was a difficult year for many reas… Read More
2021-12-13 15:00
Anji Bai Cha is one of my favorite Chinese green teas. The name is a bit deceiving because bai cha means white tea. This tea was named that because the cultivar used to make it has very pale… Read More
2021-12-10 15:00
Name: Angela Gonzalez Age: 39 Occupation: Owner of Brooke Birch Tea Shoppe Location: NY – CA (bi costal) Interests outside of tea: RV travel, reading, hiking with my pupsD… Read More
2021-12-08 15:00
I’m finally getting back into the swing of writing tea reviews after a long hiatus! Naoki Matcha has quickly become one of my favorite matcha vendors since I first dicovered them last… Read More
2021-11-29 15:00
It’s not often that you’ll see a rant on my blog. Tea is an easy thing to be positive about 99.9% of the time, but a recent article about a tea startup called Firebelly Tea caugh… Read More
2021-10-06 14:00
13 years ago today I started a little blog called Tea for Me Please. In this post, I'm taking a look back at my journey and celebrating with a special giveaway! Read More
2021-10-04 14:00
Mizuba Tea Co. Organic Gyokuro surprised me with a ton of natural sweetness and notes of pear. I've never experienced another Japanese green tea quite like it Read More
2021-10-01 14:00
Name: Indrita Saha Age: 30 Occupation: Assistant Professor Location: Kolkàta, India Interests outside of tea: Trekking, Research Favorite tea variety: Black Tea Fav… Read More
The Tea Spot Clouds & Mist
2021-09-29 14:00
This post contains affiliate links. I may earn a commission for purchases made through these links at no additional cost to you. You can find my privacy policy here. Country of Origin:&nb&hell…Read More
7 Indian Tea Regions You Should Know
2021-09-27 14:00
I recently asked my Instagram followers what tea topics they would like to learn more about. Geography was a popular response so this is the first in a series where I’ll be exploring s… Read More
Featured Tea Drinker: Kimberly K.
2021-09-24 14:00
Name: Kimberly K. Age: 25 Occupation: Freelance Writer, Product Photographer & Tea Blogger at Kimberly’s Kyusu Location: South Yorkshire – UK Interests outside o… Read More
Featured Tea Drinker: Gabriele Messina
2021-09-17 14:00
The time has come to retire the Friday Roundup. I wanted to replace it with something that still serves the online tea community so I decided to feature a different tea drinker each week. Th… Read More
Tea Places: Wing On Wo
2021-09-16 14:00
I love finding tea places that are hidden treasures. Wing On Wo is one of those places. My friend Sara from Tea Happiness introduced me to this wonderful shop a few years ago and ever since… Read More
Digging Deeper With The Tea Crane Tea Club
2021-09-15 14:00
I have been digging deeper into Japanese teas over the last few years. Part of that journey was jump-started by reading The Story of Japanese Tea by Tyas Sōsen. Of course, I already enj… Read More
Meet The Tea: Gyokuro
2021-09-13 19:47
Gyokuro is a variety of shade-grown green tea that is made only in Japan. It is one of my favorite teas, so I am excited to share a bit of a deeper dive. Its name translates to English as &l&hell…Read More
Tea Places: Kettl Flagship Cafe Brooklyn
2021-09-09 14:00
Thanks to COVID, I have not visited my favorite NYC tea places for quite some time. I just had to make the trip when I heard that Kettl was having a grand opening for their new flagship cafe… Read More
Chen Sheng Hao 2019 Yiwu Raw Puerh Tea
2021-09-08 14:00
Country of Origin: ChinaLeaf Appearance: varied greens and browns, loosely compressedSteep Time: 10 secondsWater Temperature: 212 degreesPreparation Method: porcelain gai… Read More
Tea Nerd Dictionary: Gushu
2021-09-06 14:00
If you’re starting to dive into the fascinating world of puerh, gushu is a word you will encounter quite a bit. It’s a loaded term since there have been quite a few controversies… Read More
Masters By Adagio Teas – Class Of 2021
2021-09-01 22:20
This post contains affiliate links. I may earn a commission for purchases made through these links at no additional cost to you. You can find my privacy policy here. One thing I look forw… Read More
What To Look For When Aging Puerh Tea
2021-08-30 14:00
Aging puerh tea is a hot-button topic. Wet or dry storage? Pumidor or Ziplocs? If you ask two different tea people for advice, you are likely to get very different answers. In this post, I&r&hell…Read More
On Being A Tea Influencer
2021-08-20 18:43
It’s hard to believe that Tea for Me Please will be turning 13 years old in October. Both the blog and I have changed quite a bit over that time. In recent interviews, like this one wi… Read More
Friday Roundup: July 8th – July 14th
2021-08-13 23:02
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
The Green Tea Shop Kabusecha – Gokou
2021-08-11 14:00
Country of Origin: JapanLeaf Appearance: bright green, finely groundSteep Time: 90 secondsWater Temperature: 160 degreesPreparation Method: traditionalLiquor: bright gree… Read More
Friday Roundup: August 1st – August 7th
2021-08-07 00:21
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
2021-08-04 14:00
Country of Origin: ChinaLeaf Appearance: small, uniformly dark with scattered golden tipsSteep Time: 30 secondsWater Temperature: 212 degreesPreparation Method: porcelain… Read More
Friday Roundup: July 25th – July 31st
2021-07-30 14:00
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
2021-07-23 17:59
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
Darjeeling: 1st Flush Vs. 2nd Flush
2021-07-19 14:00
Darjeeling is a tea region located in West Bengal, India. Many different kinds of tea are made there, but it is best known for its black teas. These are usually labeled according to the time… Read More
Friday Roundup: July 11th – July 17th
2021-07-16 14:00
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
The Tea Spot 88th Night
2021-07-07 14:00
Country of Origin: JapanLeaf Appearance: dark green, needle-likeSteep time: 2 minutesWater Temperature: 175 degreesPreparation Method: kyusuLiquor: yellowish-green… Read More
Friday Roundup: June 27th – July 3rd
2021-07-02 14:00
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More

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