2021-04-09 20:37
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
Blog Directory > Food & Drink Blogs > Tea For Me Please food-and-drink Blog >
Tea For Me Please Blog
teaformeplease.com
Tags:
matcha
organic premium
nio teas
friday roundup
grey matcha latte
bulang
proper tea ruby
march
tencha
ruby red
Want to learn more about tea? Come follow my journey with the leaf. Fun and informative posts, tea reviews and more.
2021-04-07 20:08
Country of Origin: ChinaLeaf Appearance: small, dark with golden tipsSteep time: 30 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor:… Read More
2021-04-06 18:18
Nio Teas generously sent me their Mega Green Tea Sampler. There were way too many teas to write about all at once, so I thought I would separate them by category. This post will give my thou… Read More
2021-04-05 22:04
This is the seventh installment in a series where I share my experience taking the Being Tea Teacher Training offered by Suzette Hammond. A seven-month-long course sounded very int… Read More
2021-04-02 19:02
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
2021-03-30 14:00
Country of Origin: TaiwanLeaf Appearance: deep green, slightly twistedSteep time: 30 secondsWater Temperature: 200 degreesPreparation Method: porcelain gaiwanLiquor:… Read More
2021-03-29 14:00
Tencha is a Japanese green tea that is ground into a powder to make matcha. Ten can be translated as mortar or grind, and cha is the word for tea. The processing is similar to other shade-gr… Read More
2021-03-26 14:00
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is the… Read More
2021-03-24 22:36
Country of Origin: JapanLeaf Appearance: green, slightly curledSteep time: 90 secondsWater Temperature: 190 degreesPreparation Method: Tokoname kyusuLiquor: gol… Read More
2021-03-23 20:01
Country of Origin: ThailandLeaf Appearance: dark, tightly rolledSteep time: 30 secondsWater Temperature: 195 degrees degreesPreparation Method: porcelain gaiwanLiquo… Read More
Subscribe to Tea For Me Please
Get updates delivered right to your inbox!