Here is a two tier mini Cake recipe

Ingredients:

egg-one large

Sugar-3 tbsp

Vanilla Essence-1/4 tsp

Oil-2 tsp

Warm Milk-3 tsp

Baking soda-a pinch

Baking powder-1/4 tsp

All purpose flour- 4 tbsp

Preparation:

Beat one large egg with sugar and vanilla essence until fluffy.

Add oil and beat few seconds.

Fold dry ingredients along with milk gently.

Pour it in to a non stick fry pan and cook on lowest flame for 6 minutes (cover the lid).

After completely cools down, cut the cake in to mini circles and whip it up (watch video)