Ingredients:

1. eggs-2 large
2. Sugar powdered-1/4 cup
3. All purpose flour-1/2 cup
4. Milk-1 cup
5. Oil-1/4 cup
6. Baking powder- 1/2 tsp
7. Salt-a pinch
8. Vanilla essence-1/2 tsp
9. Cocoa powder-2 tbsp
10. Whip cream-1 cup
11. Chocolate ganache-1/4 cup

Preparation:

• In a dry bowl add all the dry ingredients (flour, sugar, baking soda and salt).
• Make a hole in the centre and add eggs, oil and vanilla essence; gentle mix with a handwhisk.
• Add milk little by little and make a lump free  batter.
• Heat a non-stick pan with little oil.
• Pour a ladle of batter (little less than 1/4 cup) and make thin crepe. make such 10 to 11 crepes.
• Allow to cools down completely.
• Cut the crepes in to correct circle with the help of a circle shaped object. (see video)
• Apply whip cream in between the crepes as a thin layer and garnish on top with chocolate ganache.
• Refrigerate for an hour to set and slice it..