Ingredients:

1. Maggi -one packet
2. Tomato-one large
3. Onion-one small 
4. Garlic-4small or 1 big cloves
5. Ginger-one small piece
6. Cashew-5 (or almonds)
7. Kashmiri dry chilly-5
8. Oil-1 tbsp
9. Salt-a pinch
10. Garam masala-1/4 tsp
11. Fresh cream-1/4 cup
12. Kasoori methi-1/4 tsp
13. Butter-1 tsp

Preparation:

• In a pan; add tomato, onion, kashmiri chilly, garlic, ginger and cashews.
• Add 1/4 cup water and cook for 8-10 minutes. Allow to cools down completely and add into a mixer blender. 
• Blend to smooth puree.
• Cook maggi in boiling water for 2-3 minutes as per instructed on the maggi packet. Use 100 ml less water than mentioned in the packet.keep it aside.
• Heat a pan with oil, add the pureed tomato mix. Cook for two minutes.
• Add pinch of salt, garam masala, cooked maggi, cream, kasoori methi and butter. 
• Mix well for a minute and turn off heat. (It is watery in texture..But thickens and creamier after cools down).