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Mango Custard Cups are amazingly delicious dessert treat. A crunchy base filled with Mango custard and garnish on top with lots of mango slices. Try it out and leave your valuable feed backs here.Ingredients for making the cups:
- Marie biscuit (or digestive biscuit)-10
- Chopped dates-5
- Cashew nut-10
- Melted butter-2 tbsp
Ingredients for making Mango custard.
- Milk- 1/2 cup
- Sweetened condensed milk-2 tbsp
- Custard powder-2 tbsp (or corn four)
- Vanilla essence- 1/2 tsp
- Mango puree-3 tbsp
- Thinly sliced mangoes-to garnish
Preparation:
- In a blender add, biscuits, chopped dates, cashew and melted butter.
- Blend smooth. Then it turn's sticky.
- Grease two cup shaped molds with oil and fill the blended mix in to cups.
- Make it in the shapes of cups by pressing well.
- Freeze the cups for an hour to set.
- Heat milk in a pan by adding sweetened condensed milk; stir well to avoid any burn.
- Mix custard powder with little chilled milk and make it in a paste form.
- Add this in to the boiling milk and stir continuously.
- Add vanilla essence and mango puree.
- Stir Cook until thickens well.
- Allow to cools down completely; or chill for few minutes.
- Remold the cups from molds.
- Fill inside with prepared custard.
- Garnish on top with thinly sliced mangoes.
- Chill until serve.
