Everyone will love perfect moist Cup Cakes. The yellow fluffs of puffed cup cakes tastes light and delicious. There are plenty of cup Cake recipes .Here is the recipe of simple basic cup cake recipe. Try it out and you can top it with your favorite frosting.
Ingredients:
- Eggs-4 large (room temp)
- Melted Butter- 3/4 cup
- Warm water (Or warm milk)-1 cup
- Flour (maida)- 2 1/2 cup
- Powdered sugar- 1 3/4 cup (or 2 cups)
- Baking soda- 1/2 tsp
- Baking powder-1 tsp
- Vanilla essence-1 1/2 tsp
Preparation:
- Keep all the ingredients near by.
- Pre-heat the oven at 180 degree.
- In a large mixing bowl; add eggs and powdered sugar.
- Beat for about 1 minute or until mixed well.
- Add vanilla essence, melted butter, baking powder, baking soda and flour.
- Add warm water and beat on low mode until mixed well (Don't over beat; you can fold them with a spatula too ).
- Now scoop the batter in to lined muffin cups (fill it's 3/4 th level only).
- Bake for about 25-30 minutes or until the top get's nice golden and puffed.
Checkout the video of making vanila muffins to ease your cooking👇👇👇👇
