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Maida Burfi


Maida Burfi is an easy and delicious melt in mouth sweet. It can be prepared for any special occasions within no time. Adding Chopped Nuts is optional for a nice crunch. But you must chop them very thinly.
Ingredients:
  1. Flour(maida)-3/4 cup
  2. Ghee-1/4 cup
  3. Sugar-3/4 cup
  4. Water- 1/4 cup
  5. Cardamom powder- 1/4 tsp
  6. Thinly chopped nuts-1 tbsp
Preparation:
  • Grease a square pan with ghee and keep aside.
  • Heat a pan with ghee; add flour and mix well in ow flame.
  • Saute for about 2-3 minutes on low flame without changing its colour.
  • Take it out from the pan and keep aside.
  • Heat water and sugar in a pan.
  • Cook until it reaches one string consistency.
  • Then add roasted flour and cardamom powder.
  • Mix well on low flame for few minutes (2-3 minutes) or until slightly leaves from the sides of the pan. (cooking for more time makes the burfi hard).
  • Pour the mixture in to greased square pan and level on top with the help of a greased spoon.
  • Sprinkle thinly chopped nuts on top and again slightly press them with the spoon.
  • Allow to cools down completely.
  • Cut them in to small squares using a sharp knife.
  • Store them in an air-tight container for long use.
Checkout the video of making maida burfi to ease your cooking👇👇👇👇



This post first appeared on 12recipe, please read the originial post: here

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