Chicken changezi is a traditional creamy and rich Mughalai Chicken recipe. It is a perfect pair with naan or roti. All Mughalai recipes are rich and creamy texture and of course finger licking good. Try this unique preparation and serve to your loved ones.
Ingredients:

1. Chicken-250 gm
2. Turmeric powder- 1/2 tsp
3. Kashmiri chilli powder-2 tsp
4. Coriander powder-1 tsp
5. Garam masala powder-1 tsp
6. Lemon juice-1 tsp
7. Thick curd- 1/4 cup
8. Salt-to taste
9. Ghee-2 tbsp
10. Onion-1 medium
11. Cashew- 1/4 cup
12. Tomato-2 small
13. Ginger garlic paste-1 tbsp
14. Kasoori methi-1 tsp
15. Fresh cream- 1/4 cup
16. Coriander leaves-to garnish

Preparation:

• Marinate the chicken pieces with ingredients from 2-8; keep in fridge for half an hour.
• Boil two tomatoes in water for 5 minutes.
• After cools down; peel its skin and make a puree with it in blender; keep aside.
• Heat a tablespoon of ghee in a pan; add sliced onion and cashews; saute for few minutes until slight golden in color.
• Take it out from the pan; allow to cools down; add it in to a blender along with  water and make a thick puree out of it.
• Heat the pan with another tablespoon of ghee; add ginger garlic paste; mix well for a minute.
• Add tomato puree; mix well.
• Add onion cashew paste, marinated chicken pieces, enough water and little salt; mix well and cover the lid; cook for about 15-20 minutes or until the chicken pieces get nicely cooked and oil floats on top (stir often).
• After that add kasoori methi, fresh cream, green chillies and coriander leaves.
• Mix well for a minutes and the curry is ready to be served

Checkout the video of making chicken changezi to ease your cooking👇👇👇👇