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Jamun Lemon Popsicle

Colors make everything look so beautiful. Colors are there in the flowers, sky and all around us. It is the natures gift to us. I see colors in the food which makes me fall in love with it again and again. It’s the season for Jamuns and I made these Jamun Lemon Popsicle with it. I just loved the color which Jamuns brought out in these Popsicles..

Jamuns are Indian blackberries and also known as black plum. I just love this fruit and always wait for the season. I can make jams with it like Jamun Plum Ginger Jam  or even enjoy a Jamun Lemonade.

So, how about making fruity Popsicle with jamuns? I’m sharing a quick recipe to make Jamun Lemon Popsicle and hope you all enjoy making it too..

Jamun Popsicle


Jamun Lemon Popsicle
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Prep time
Total time
Recipe type: Popsicle
Serves: 4 popsicle
  • Jamun - 8
  • 1 big lemon
  • Water - 3 cups
  • Black salt – ½ tsp
  • Powdered Sugar – 6 tsp
  1. Chop jamuns, remove seeds and add it in your food processor. Bltiz to make a paste.
  2. Squeeze the lemon nicely to take out the maximum juice.
  3. Add water, lemon juice, sugar, salt, jamun paste in a jar and mix well.
  4. Pour it in Popsicle tray.
  5. Freeze it for 4 hours and enjoy!
Adjust sweetness according to your taste.


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Jamun Lemon Popsicle


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