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Eclair farciti con Chantilly allo zabaione

Gli Eclair sono dei pasticcini francesi preparati con la pasta Choux (lo stesso impasto usato per i Bignè). Con questa,...

L'articolo Eclair Farciti con Chantilly Allo Zabaione proviene da Italian Cakes.



This post first appeared on Cake Decorating Tutorials Italian Desserts Recipes, please read the originial post: here

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Eclair farciti con Chantilly allo zabaione

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