Made with the Puran or Poornam that is used as a filling for Bobbattu or Puran Poli, Poornam Boorelu or Poornalu are crisp and savoury on the outside, while being soft and sweet on the inside.

I always thought this deep-fried sweet was unique to Andhra Pradesh, before I discovered that Mangaloreans make it too and call it Sukrunde.

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