Vellai Poosanikai Kootu or White Pumpkin Kootu is a mellow dish of Ash Gourd (Petha) and Chana Dal cooked in a coconut-green-chilli-cumin paste.
The post Vellai Poosanikai Kootu | White Pumpkin Kootu | Ash Gourd Kootu appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
