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Tandalachi Ukad: Maharashtrian Rice Flour Porridge

Tandalachi Ukad is Maharashtrian Rice Flour Porridge eaten as breakfast.

All you need as accompaniment is some ghee or peanut oil on top; and of course some chai.

The post Tandalachi Ukad: Maharashtrian Rice Flour Porridge appeared first on ãhãram.



This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here

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Tandalachi Ukad: Maharashtrian Rice Flour Porridge

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