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My August

One Mile Bakery

What a treat to be invited to the One Mile Bakery. I love baking but had never tried making a yeasted loaf before. My bread making efforts have taken the form of flatbreads and soda bread so learning something new excited me. I spent the best part of a day with Boudicca Woodland in her own house learning so many new baking skills, laughing and eating. What a day. To read about my day and to find out more about the One Mile Bakery, Exeter click here.

An Introduction To Baking With One Mile Bakery - ExeterAN INTRODUCTION TO BAKING WITH ONE MILE BAKERY – EXETERAn Introduction To Baking With One Mile Bakery - ExeterAn Introduction To Baking With One Mile Bakery - ExeterAn Introduction To Baking With One Mile Bakery - ExeterAn Introduction To Baking With One Mile Bakery - Exeter

Lord Poulett Arms

My trip to the Lord Poulett Arms was a long time in the planning. I had visited before for a warming winters eve dinner a couple of years ago but wanted a summer experience. Recently taken over, I was keen to see if there had been any significant changes. To my glee, not any that I could see. The glorious, simple decor remains the same. The menu was still as exciting and the garden still as charming as ever. To see what delights were on offer read my review here.

Lord Poulett Arms - Hinton St GeorgeLord Poulett Arms - Hinton St GeorgeLord Poulett Arms - Hinton St George

Pho

I was invited along to the newly opened Pho in the Queen Street Dining area of Exeter. Steve and I loved the buzzing atmosphere of this new restaurant offering Vietnamese street food, cocktails, juices, beer and wine. I got to sample my first Pho soup and it didn’t disappoint! Pop on over for delicious and in some cases healthy soups, curries, noodle dishes and salads.

Pho

Hotel Du Vin

My friend Chantelle and I spent a wonderfully relaxing afternoon at Hotel Du Vin in the heart of Exeter. We began our afternoon with a swim to build our appetites for their newly launched menu. The sun was shining and it felt positively blissful bobbing around in the warm water. We must have spent the best part of an hour swimming lengths, chatting and relaxing. It was the perfect start to our Hotel Du Vin experience.

Hotel DuVinHotel DuVinHotel DuVin

After showering and taking advantage of all the gorgeous Ren products on offer we dressed and made ourselves ready for lunch. After choosing a table outside, overlooking the grounds, we perused the menu and ordered cocktails. And why not eh? I went off menu with a Negroni Spagliato which arrived strangely in a flute! I have never seen a Negroni in a flute before but it was delicious none the less. I think I would have preferred it in a tumbler with lots of ice though in all honesty. Chantelle went pretty in pink with a Bellini.

Hotel DuVinHotel DuVinHotel DuVin

On Sunday’s, Hotel Du Vin offers a set menu for £26.50 per person for three courses. The first course is buffet style where you visit the market table and create your own bespoke starter from the cold meats, smoked fish and salads. We were also offered a delicious mushroom and rosemary soup.

Hotel DuVin

The main course choice is down to you. I went for the Catch of the Day which happened to be one of my favourite fish – skate. It was simply pan cooked and served with green beans and hazelnuts. Chantelle opted for the ratatouille with baked eggs. Both delicious in different ways. My dish a little more refined and Chantelle’s having a brunch vibe. With our main course, we ordered wine. The wine list is extensive at a Hotel Du Vin as you would expect. I was very pleased with my Pinot Blanc from Alsace, France. I will definitely be on the lookout for that again.

Hotel DuVinHotel DuVinHotel DuVin

Dessert choices again were down to us. I went fruity with the pineapple and mango carpaccio with coconut ice cream and Chantelle went traditionally French with a decadent chocolate mousse with Chantilly cream. Oh my! It was seriously good.

Hotel DuVinHotel DuVin

Service on this occasion was very good and surpassed my expectations. In the past, I have found it a little hit and miss. Well done Hotel Du Vin for getting it right this time!

My Bank Holiday

Steve and I dodged the rain with a train journey to Lympstone to stop off at the newly taken over The Globe. I had been invited to the opening but was unable to attend so was eager to take a look at the new food and drinks menu. A great selection of ales and a mostly European wine list made us want to come back as well as the food menu. Lots of lovely sounding fish and meat dishes. Not so great if you are veggie and don’t bother if you are vegan! Although I am sure if you asked, the chef might be able to do something for you! We arrived between food service so we opted for a couple of bags of Burts salt and vinaigrette crisps and a drink.

My bank holidayMy bank holiday

From Lympstone we walked down to Exmouth via the cycle path. It’s so beautiful down there and the blackberry picking could have been spectacular if only I had a suitable receptacle. You live and learn.

In Exmouth, we stopped in the Grapevine for a dri



This post first appeared on Tara's Busy Kitchen (and Other Stories) - Food, Re, please read the originial post: here

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