I couldn’t let this month pass by without highlighting January 1st. For many, this day is a right off when the excesses of the night before take their toll and hibernation seems like the only option. For me, I woke up with a spring in my step. Never really one for a late night, I had been in bed from 9.30pm so I was ready to embrace the day. A walk from Lympstone to Exmouth dodging the rain showers culminating with fish and chips on the blustery beach was just what I needed.
Most people who love cooking have a pasta machine lurking in a cupboard somewhere. Well, that was me. Given as a gift in December 2016 and finally taken out of its box for its first outing in January 2018! I made the dough from scratch using two ingredients and a bit of elbow grease. Rolled it out and cut it, firstly by hand and then using the two cutting attachments. The whole process was very therapeutic and I felt most proud when the pasta emerged from the rollers. It is a very time-consuming process though. Maybe because I am a relative novice with only making pasta from scratch twice and one of those times was under an expert eye. Perhaps I need to get my machine out more regularly?
I have been creating some delicious breakfast and brunch recipes this month. An Apple And Blackberry Bircher Muesli using my frozen foraged blackberries from last autumn and Good Hemp milk. A great alternative to porridge. For the Recipe click here.
I also created a recipe using The Chia Company Chia seeds for Burns night breakfast. Oat Pancakes with Raspberry Chia Jam. Totally chuffed with the chia jam. It’s a revelation! Burns night might be behind us now but these pancakes will be flipping good for Shrove Tuesday too! Click here for the recipe.
This post first appeared on Tara's Busy Kitchen (and Other Stories) - Food, Re, please read the originial post: here