OMG...These are probably one of the tastiest treats I have ever made!
I love a tasty treat, and if consumed in moderation, these truffles are the perfect Slimming World friendly sweet treat or dessert.
The best thing about these truffles is that they are SO easy to make as well.
If you love Lotus Biscoff spread, then these are definitely for you. Made with only a few ingredients, so they are impossible to get wrong!
Related Recipes
Low-Calorie Chocolate Truffles
1/2 syn chocolate Brownies
1/2 syn chocolate Brownies
Thinking of trying out these recipes? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming Recipes on Facebook!
What do you think of this recipe? Let me know in the comments below!
Slimming Friendly Lotus Biscoff Truffles Recipe
Extra Easy Syn Value: 2.5 syns each
Healthy Extras: None
Healthy Extras: None
All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
You will need:
100g Lotus Biscuits, crushed into crumbs
3tbsp Quark
50g White Chocolate
1 tsp Lotus spread
Dash vanilla essence
3tbsp Quark
50g White Chocolate
1 tsp Lotus spread
Dash vanilla essence
Method:
Mix the crushed biscuits and Quark together in a bowl, with a dash of vanilla essence.
Roll the mixture into small balls, I made 23 out of this mix.
Put balls in the fridge to set for 20 minutes.
Melt the white chocolate and add in 1 tsp of Lotus Biscoff spread.
Dip the truffles in the white chocolate, then lay out on a baking sheet.
Sprinkle the truffles with leftover biscuit crumbs, and place in the fridge again to set.
Roll the mixture into small balls, I made 23 out of this mix.
Put balls in the fridge to set for 20 minutes.
Melt the white chocolate and add in 1 tsp of Lotus Biscoff spread.
Dip the truffles in the white chocolate, then lay out on a baking sheet.
Sprinkle the truffles with leftover biscuit crumbs, and place in the fridge again to set.
Notes
I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself.
All images and content on Sugar Pink Food is copyright protected.
If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full
L x
