Preparation Tagine of
honeyed quince
Ingredients:
1 kg of mutton
2 onions, chopped
Bouquet of coriander and parsley
Half a small cup oil
½ teaspoon black pepper and ginger
2 cinnamon sticks
Quarter teaspoon crushed Sgerhzaafran
Salt water
Preparation quince
Kilo quince
2 poles Qrvhkh
Quarter teaspoon cinnamon spices
4 tablespoons sugar
50 grams butter
Method of preparation:
Placed pieces of meat in the cooker and add to it the onion and oil
And simmer for ten minutes.
Add spice and coriander, parsley and a large cup of water and simmer over moderate
Cut each quince to love and still four seeds.
Wash the quinces and put a little salt in the pot to evaporate
The leaves on the fire until cooked.
Placed in the cooker half cup water, sugar, butter and cinnamon
When boiling add the quince and simmer
For ten minutes until honey
When the meat is cooked the sauce still pack coriander and parsley
Cinnamon and placed the meat and gravy in a serving dish
And curled it cut quince and watered
A little of the sauce
honeyed quince
Ingredients:
1 kg of mutton
2 onions, chopped
Bouquet of coriander and parsley
Half a small cup oil
½ teaspoon black pepper and ginger
2 cinnamon sticks
Quarter teaspoon crushed Sgerhzaafran
Salt water
Preparation quince
Kilo quince
2 poles Qrvhkh
Quarter teaspoon cinnamon spices
4 tablespoons sugar
50 grams butter
Method of preparation:
Placed pieces of meat in the cooker and add to it the onion and oil
And simmer for ten minutes.
Add spice and coriander, parsley and a large cup of water and simmer over moderate
Cut each quince to love and still four seeds.
Wash the quinces and put a little salt in the pot to evaporate
The leaves on the fire until cooked.
Placed in the cooker half cup water, sugar, butter and cinnamon
When boiling add the quince and simmer
For ten minutes until honey
When the meat is cooked the sauce still pack coriander and parsley
Cinnamon and placed the meat and gravy in a serving dish
And curled it cut quince and watered
A little of the sauce
