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Pasta With Sauce Napoletana


- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 finely chopped medium brown onion
- 2 crushed garlic cloves
- 2 x 380g cans diced tomatoes
- 1 teaspoon caster sugar
- 1 tablespoon finely chopped fresh oregano
- 2 tablespoons finely chopped fresh basil leaves
- 360g dried pasta


1. In a saucepan heat oil over medium heat.

2. Add onion and cook until it has softened.

3. Add garlic and cook until fragrant.

4. Add tomato paste and cook for 1 minute, add tomato, 1/2 cup cold water and 1 small spoon of sugar.

5. Boil it until sauce has slightly thickened.

6. Add basil, oregano, salt and pepper.

7. Cook pasta in a saucepan of boiling salted water.

8. Serve sauce tossed through pasta.

This post first appeared on National Kitchen Recipes, please read the originial post: here

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Pasta With Sauce Napoletana


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