With Rome as its capitol, Lazio’s history is regal, religious, long-storied and dramatic, yet its cuisine endures as simple and straightforward. Lazian regional cooking focuses on combining just a few excellent-quality ingredients with minimal fuss to create sublime, flavorful dishes.
Dine with us March 5th – 18th to enjoy a menu that highlights the traditional food of Lazio, including:
Bucatini all’Amatriciana
Zupetta di Pesce al Sambuca – Seafood soup with clams, mussels, scallops, shrimp, monkfish, tomato, garlic & ciabatta croutons with a splash of sambuca.
Salmone Ostia Antica – Roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes.
Click here to view the full Festa Regionale Lazio menu
This post first appeared on Il Fornaio — Authentic Italian Restaurants, please read the originial post: here
