We interrupt your regularly scheduled "Eating Thru the Alphabet" post to bring you the following important announcement. I've been published!!! Now that I have your attention, I am go… Read More
Hello everyone, and welcome to the first installment of "Eating Thru the Alphabet." Let's get started on this adventure with the letter A. We chose artichoke as our ingredient since we could… Read More
Hey everyone, so it has been fun posting and discussing the foods we are trying and making, but we thought we should take it to a new level and go interactive for a bit. So without further a… Read More
Hey everyone, I figured it was time again to show off some of our latest creations and hopefully inspire you to try something new. If you want recipes for anything you see here leave a mes… Read More
Hey everyone, I decided after purchasing a new wooden cutting board that a great topic would be a beginners guide to cutting boards. The most common materials being plastic, rubber or wood… Read More
Hello fellow foodies, it has been a little too long since my last post so I decided I would just do a mashup of several of the new things we have tried lately. If you want any info on anythi… Read More
Hey everyone, I know I promised to blog all about or San Fran trip and I'm finally getting around to doing it. I decided to separate out our food journey to help decrease the massive size of… Read More
Hey everyone, decided to use some of the frozen fruit that has been occupying space in the the freezer this morning so I opted for a smoothie type of concoction.Throw some ice, orange juice… Read More
Time for our second attempt at a brisket. We changed things up a little this time. We marinated it overnight in a different marinade and then put a nice dry rub on it before putting it in th… Read More
As we all know, barbeque season is upon us and in preparation for the 4th of July festivities, Richard decided it was time to test run the brisket. So enjoy this quick peek at test 1 of summ… Read More
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