April 10th 2021

Ah Ma Chi Mian is one of Singapore’s best 24 hrs handmade fishball noodle with Pork Liver Akin to foie gras. They are popular for their Teochew style handmade springy fishball, meatballs in minced meat broth, poached pork livers, old school mee sua and fried wanton. Here’s the menu of Ah Ma Chi Mian at …

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Ah Ma Chi Mian Teochew Handmade Fishball Noodles With Pork Liver Akin To Foie Gras

The post Ah Ma Chi Mian Teochew Handmade Fishball Noodles With Pork Liver Akin To Foie Gras appeared first on SingaporeBeauty.

This post first appeared on Where To Eat In Singapore Food, please read the originial post: here