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Bite This! The Lonesome Road Studio Kitchen Blog


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Welcome to the Chicago area kitchen of Lonesome Road Studio. Sure, Lonesome Road Studio is the home of original art belt buckles for men and women, and one-of-a-kind pure silver jewelry. But did you know that we love spending time in our kitchen and country garden? Fire up a nice natural hardwood grill, spice things up, enjoy a cold beverage and settle in for some tasty reading...
2013-04-11 10:30
Unlike last year's March temperatures in the 80's, spring 2013 has arrived a little later. March temperatures were mostly below average, and this year continued the seemingly new northe… Read More
2013-02-20 18:31
Or, trying my best to (somewhat)replace the grocery store.During the last few weeks I've become interested in an idea that I discovered on the Our Simple Farm blog. The concept is simple&nbs&hell…Read More
2013-02-19 12:49
Comfort Food At Its Best Warm up with homemade macaroni and cheese,with just a hint of smoky flavorand a little bite of chipotle peppers.  Well, now I've done it - I can never go b… Read More
2012-09-19 17:16
Truthfully, I don't really bake much. Which makes it somewhat amusing that when I finally got out the baking sheets, I made dog biscuits. Hey, we all like homemade treats!Looking at the ingr… Read More
2012-07-16 12:06
Whoever came up with the phrase "lazy hazy days of summer" was nuts. Hazy perhaps, but lazy? Not around here! Lonesome Road Studio is a bit of a late bloomer this year regarding summer shows… Read More
2012-03-15 17:26
Here's how that wonderful homemade corned beef turned out!Cook the corned beef after brining for at least five days and up to ten days (see previous recipe here). Preheat oven to 300 degrees… Read More
2012-03-13 14:13
Above: "uncured" corned beef brisket, after five days of brining and just about ready to simmer to perfection.With a little planning, you can prepare the best corned beef you'll ever eat … Read More
2012-01-20 14:17
Is saving money on groceries one of your resolutions for 2012? If it is, and if you like Tex-Mex food and making wise use of leftovers, then chilaquiles might just be the dish for you. This… Read More
2012-01-17 14:22
What better month than cold, snowy January for celebrating National Soup Month? Unless you're in the southern hemisphere, I suppose... but then you can experiment with all sorts of refreshi… Read More
2012-01-04 02:20
Love chili? So do I, and once you've perfected "the" recipe, it's tough to change. After all, you've tweaked and pinched and sprinkled to the point where you've reached perfection; why mess… Read More
2011-12-09 23:27
Set aside a day to enjoy the pleasures of slow food cooking; maybe while you're wrapping all of those holiday treasures, or simply relaxing and enjoying an afternoon of football. This delic… Read More
2011-12-08 20:31
As soon as the first chill in the air arrives, I begin to crave the tastes of spices like cinnamon, nutmeg, allspice. Okay, maybe a little ginger, but it's not one of my favorites - small do… Read More
2011-11-16 21:06
Just as the Adam Sandler Thanksgiving song says, some things are meant to be paired together. A traditional Thanksgiving turkey dinner without the cranberries? Or all of those delicious lef… Read More
2011-07-15 17:14
It's that time of the year when parts of the kitchen garden are yielding produce by the piles and you could eat salads for three meals a day and it still wouldn't make a dent. But that's wh… Read More
2011-07-06 15:06
"It's good to play with your food." That is the mantra of David and Patricia at Dell Cove Spice Company, home of fabulous spice blends and more to make your home cooking and entertaining ev… Read More

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