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Culinary Journey: Chicken and Lime Soup Recipe and Its Rich History

Chicken and Lime Soup, known as "Sopa de Lima" in Spanish, hails from the Yucatan region of Mexico. It has a history that spans centuries, rooted in the culinary traditions of the Mayan civilization. The soup's exact origins are difficult to pinpoint, but it has been a staple in Yucatecan cuisine for generations.

Legend has it that Sopa de Lima was created by the Mayans as a nourishing and flavorful dish. The use of lime, a citrus fruit abundant in the region, added a unique tartness to the soup, while chicken provided protein and substance. Over time, as Spanish influence permeated Mexican cuisine, the recipe evolved, incorporating new ingredients and cooking techniques.

Today, Chicken and Lime Soup is enjoyed not only in Mexico but also in various parts of the world, appreciated for its vibrant flavors and simple preparation.


- 2 boneless, skinless chicken breasts

- 6 cups chicken broth

- 2 cloves garlic, minced

- 1 onion, diced

- 2 tomatoes, diced

- 2 carrots, peeled and sliced

- 2 celery stalks, sliced

- 1 jalapeño pepper, seeded and chopped (optional, for heat)

- 2 limes, juiced

- 1 teaspoon cumin powder

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh cilantro leaves for garnish

- Avocado slices for garnish

- Tortilla chips or strips for serving


1. In a large pot, bring the chicken broth to a simmer over medium heat.

2. Add the chicken breasts to the pot and let them cook for about 15-20 minutes or until cooked through.

3. Once the chicken is cooked, remove it from the pot and shred it using two forks.

4. In the same pot, add garlic, onion, tomatoes, carrots, celery, and jalapeño pepper (if using). Cook for about 8-10 minutes or until the vegetables are tender.

5. Return the shredded chicken to the pot. Stir in the lime juice, cumin powder, dried oregano, salt, and pepper.

6. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.

7. Taste and adjust seasoning if necessary.

8. Serve the Chicken and Lime Soup hot, garnished with fresh cilantro leaves, avocado slices, and tortilla chips or strips on the side.

Preparation Time

Approximately 40 minutes

This post first appeared on Foodpackstore, please read the originial post: here

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Culinary Journey: Chicken and Lime Soup Recipe and Its Rich History


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