2023-10-17 06:31
Dish History:Sri Lankan Chicken Curry is a beloved and iconic dish in Sri Lankan cuisine. Known for its rich and aromatic flavors, this dish reflects the diverse cultural influences that hav… Read More
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rice
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medium heat add
ground
crispy rice
stew
saffroninfused baby corn
lima beans
kaffir lime leaves
roasted eggplant
Food Recipe
2023-10-11 07:23
Dish History:Baghali Polo is a beloved Iranian dish that celebrates the flavors of fresh dill and tender lima beans. It's often served at festive occasions, particularly during the Persian N… Read More
2023-10-11 06:48
Dish History:Mirza Ghasemi is a popular Iranian appetizer and side dish hailing from the northern region of Iran, particularly Gilan and Mazandaran. This dish is known for its smoky and savo… Read More
2023-10-10 06:36
Dish History:Kabob Koobideh is a beloved Persian dish that has been enjoyed for generations. It's a type of kebab made from ground meat, often a mixture of ground mutton or lamb, along with… Read More
2023-10-10 04:37
Dish History:
Tahdig is a beloved Iranian dish, but it's not a main course by itself; rather, it's the crispy layer of rice that forms at the bottom of the pot when cooking rice. Tahdig lite… Read More
2023-10-09 08:24
Dish History:Fesenjan is a classic Persian dish known for its unique combination of sweet and savory flavors. It has a history that dates back to ancient Persia, where it was traditionally p… Read More
2023-10-09 07:57
Dish History:Ghormeh Sabzi is often considered the national dish of Iran and holds a special place in Iranian cuisine. This hearty and flavorful stew has a history that dates back centuries… Read More
2023-10-09 07:38
Dish History:Zereshk Polo, also known as Persian Barberry Rice, is a classic Iranian dish that showcases the rich culinary heritage of Iran. It is a delightful combination of fragrant saffro… Read More
2023-10-08 11:14
Dish History:Spicy Thai Coconut Baby Corn Soup is a harmonious blend of Thai and Indian flavors, inspired by a fusion of culinary traditions. This dish was created when a Thai chef and an In… Read More
2023-10-04 07:57
Dish History:Saffron-Infused Baby Corn Fritters are a unique fusion dish that marries the delicate flavors of baby corn with the aromatic essence of saffron. This dish was first created in a… Read More
2023-10-02 17:16
History:Bhutte Ka Kees is a delightful and traditional dish from the Indian state of Madhya Pradesh. This dish celebrates the flavors of fresh corn, a staple crop in the region, and combines… Read More
2023-10-02 16:59
History:Dal Bafla is a traditional and hearty dish from the state of Madhya Pradesh in central India. It is a close cousin of the more well-known Dal Baati of Rajasthan but has its own uniqu… Read More
2023-10-02 11:57
History:Paneer Tikka is a popular Indian appetizer or snack that features marinated and grilled cubes of paneer (Indian cottage cheese) along with bell peppers and onions. This dish is a veg… Read More
2023-09-27 10:35
The Mutton Wellington is a savory masterpiece, a variation of the classic Beef Wellington that showcases the rich and robust flavors of mutton, encased in flaky pastry. Its history is intert… Read More
2023-09-27 07:14
Introduction:Chicken Marsala is a classic Italian-American dish known for its rich and flavorful sauce made from Marsala wine. This dish has its roots in Italian cuisine but has evolved over… Read More
2023-09-22 06:20
Dish History:Murgh Korma is a classic and beloved chicken curry dish that hails from the state of Uttar Pradesh. This dish showcases the rich culinary heritage of the region with its aromati… Read More
2023-09-22 04:52
Dish History:Aloo Rasedar is a classic North Indian vegetarian dish that originated in the state of Uttar Pradesh. This dish has been a staple in Uttar Pradesh households for generations and… Read More
2023-09-22 04:38
Dish History:Tunday Kababi is a famous and cherished dish from the northern Indian state of Uttar Pradesh, specifically from the city of Lucknow. Its history dates back to the 17th century d… Read More
2023-09-22 03:11
History:Kangri Dham is a traditional Himachali meal that's closely associated with the Kangra Valley in Himachal Pradesh. It's a special feast that's prepared and served during various celeb… Read More
2023-09-22 02:59
History:Dhaam Aloo is a classic Himachali dish that's often a part of the Dham feast, as described in the previous answer. This flavorful potato dish is prepared using local Himachali spices… Read More
2023-09-22 02:48
History:Dham is a traditional Himachali feast that is an integral part of Himachali culture and cuisine. It is typically served during special occasions, festivals, and weddings in Himachal… Read More
2023-09-21 17:14
History:Chana Madra is a traditional Himachali dish that has its roots in the Chamba region of Himachal Pradesh, India. It is a quintessential part of Himachali cuisine and is often prepared… Read More
2023-09-19 13:44
History:Mantu is a popular Afghan dish with a history that spans centuries. These delicate dumplings are believed to have been introduced to Afghanistan through the influence of the Mongol E… Read More
2023-09-19 13:05
History:Kabuli Pulao is a classic Afghan dish that has a rich history dating back centuries. It is considered one of Afghanistan's national dishes and holds a special place in Afghan cuisine… Read More
2023-09-19 07:45
History:Lentil soup, known as Mercimek Çorbası in Turkish, is a classic and beloved Turkish dish with a rich history. It is a staple in Turkish cuisine and has been enjoyed for g… Read More
2023-09-19 06:48
History:Menemen is a popular Turkish breakfast dish known for its hearty and flavorful combination of eggs, tomatoes, green peppers, and spices. It's believed to have originated in Izmir, a… Read More
2023-09-19 06:33
History:Baklava is a sweet and decadent pastry that has a rich history in Turkey and the broader Middle East. While the exact origins of baklava are disputed, it is widely believed to have b… Read More
2023-09-19 06:25
History:Manti is a traditional Turkish dish with a history dating back hundreds of years. It's often considered a type of dumpling, consisting of small parcels of dough filled with flavorful… Read More
2023-09-19 06:14
History:Turkish Iskender Kebab, also known simply as Iskender, is a famous and beloved dish in Turkey, particularly in Bursa, where it originated. The dish is named after its inventor, Isken… Read More
2023-09-18 06:25
Ilish Macher Paturi, a traditional Bengali dish, is a true celebration of the rich culinary heritage of Bengal. This dish showcases the love of Bengalis for the Hilsa fish, known as "Ilish"… Read More
2023-09-18 04:55
Shorshe Narkol diye Machi Paratha is a delectable Bengali dish that combines the rich flavors of mustard seeds (shorshe), coconut (narkol), and fish (machi) with the comforting goodnes… Read More
2023-09-18 03:13
Introduction:Thai-Inspired Coconut Curry Noodle Soup is a delightful fusion of Thai and Asian flavors, bringing together the rich creaminess of coconut milk, the aromatic spices of cur… Read More
2023-09-18 03:00
Introduction:Caprese Stuffed Portobello Mushrooms are a mouthwatering fusion of Italian caprese salad and hearty portobello mushrooms. This innovative dish brings together the classic Medite… Read More
2023-09-17 13:11
Introduction:Korean Bulgogi Tacos are a delightful fusion of Korean marinated beef and fresh, vibrant Mexican taco ingredients. This innovative dish brings together the sweet and savory flav… Read More
2023-09-17 12:09
Introduction:Greek Spinach and Feta Stuffed Chicken Breasts are a delightful fusion of Greek flavors and tender chicken breasts. This innovative dish takes the classic combination of spinach… Read More
2023-09-17 11:52
Introduction:Thai Pineapple Fried Rice is a delightful and innovative dish that marries the sweet and tangy flavors of tropical pineapple with the savory goodness of fried rice. Originating… Read More
2023-09-17 11:41
Introduction:Mediterranean Stuffed Bell Peppers are a delightful and healthy fusion of flavors inspired by the Mediterranean diet. This innovative dish combines the natural sweetness of bell… Read More
2023-09-17 11:30
Introduction:Rainbow Sushi Rolls are a visually stunning and delightful fusion of traditional Japanese sushi with a burst of colorful, fresh ingredients. This innovative dish not only tantal… Read More
2023-09-17 11:20
Introduction:Spicy Potato Popsicles are a delightful and innovative snack that takes inspiration from the classic potato croquettes. This unique dish combines the comfort of mashed potatoes… Read More
2023-09-16 06:46
History:Sabudana Khichdi is a popular dish from the western Indian states of Maharashtra, Gujarat, and parts of Rajasthan. It is a favored fasting dish during religious festivals and is comm… Read More
2023-08-27 07:05
History:Kochu Pata Chingri Bhapa is a traditional Bengali dish that originated in the Indian subcontinent, particularly in West Bengal, Bangladesh, and other Bengali-speaking regions. The di… Read More
2023-08-27 05:21
History:Radhaballavi is a popular traditional Bengali dish that is often served as part of breakfast or as a special treat during festive occasions. It's a deep-fried bread stuffed with a sp… Read More
2023-08-27 04:49
Macher Matha Diye Dal, also known as "Fish Head Lentil Curry," is a traditional Bengali dish that combines the flavors of lentils and fish. This dish is popular in the Bengali cuisine… Read More
2023-08-27 04:31
History:Pui Saag Chorchori is a traditional Bengali dish that originates from the Indian subcontinent, specifically the state of West Bengal. It is a simple yet flavorful dish made from "pui… Read More
2023-08-27 03:49
History:Amer Ombol, also known as "Ombol Amer" or "Amer Mash," is a traditional Sudanese dish with deep roots in the country's culinary history. It holds cultural significance and has been a… Read More
2023-08-27 03:27
History:Bori Diye Lau Ghonto is a traditional Bengali dish that hails from the Indian state of West Bengal and the surrounding regions. It's a hearty and flavorful curry made with bottle gou… Read More
2023-08-26 12:24
Daab Chingri, also known as "Prawn Curry in Coconut Shell," is a traditional Bengali dish from the eastern part of India, particularly popular in West Bengal and Bangladesh. This delec… Read More
2023-08-26 10:03
Chingri Bhorta: History and RecipeHistory:
Chingri Bhorta, also known as Chingri Bharta, is a traditional Bengali dish from the Indian subcontinent. It's a type of bhorta, which refers… Read More
2023-08-26 04:04
Dish History: Muri GhontoMuri Ghonto is a traditional Bengali dish that holds a special place in the heart of Bengali cuisine. It is a rich and aromatic dish that features fish head co… Read More
2023-08-25 07:40
Aam Pora Shorbot PopsiclesHistory:
Aam Pora Shorbot, a traditional Bengali summer drink made from roasted raw mangoes, has been a refreshing favorite for generations. As culinary creat… Read More
2023-08-25 07:29
History:Gulab Jamun's origins can be traced back to medieval India. The term "gulab" means "rose water" in Persian, and "jamun" refers to a type of fruit similar in size and shape to the swe… Read More
2023-08-25 07:25
History:Jalebi has ancient roots in Indian cuisine and is believed to have been introduced to India by Persian or Arabic traders. The dish evolved over time, becoming an integral part of Ind… Read More
2023-08-25 07:19
History:Rabri has its origins in North India, particularly in the state of Uttar Pradesh. It is a traditional sweet dish that has been enjoyed for generations. The dish is made by simmering… Read More
2023-08-25 07:14
History:Samosa is believed to have originated in the Middle East and was introduced to India by traders and travelers. Over time, the dish was adapted to Indian tastes and ingredients, and i… Read More
2023-08-25 07:08
History:Pani Puri is believed to have originated in the Indian subcontinent, and its origins can be traced back to various regions, including North India, Maharashtra, and Bengal. The… Read More
2023-08-25 07:01
History:The history of the soufflé can be traced back to France, where the term "soufflé" means "to blow" or "to puff." The concept of a soufflé dates back to the 18th c… Read More
2023-08-24 17:23
"Lau Chingri" is a Bengali dish that features two main ingredients: "lau" which refers to bottle gourd (also known as calabash or opo squash) and "chingri" which means prawns. This dis… Read More
2023-08-23 15:35
Ingredients:2 live crabs, cleaned and cracked2 tablespoons vegetable oil1 onion, finely chopped3 cloves garlic, minced1 tablespoon ginger, minced2 tablespoons Thai red curry paste1 can (14 o… Read More
2023-08-23 15:26
Ingredients:1 pound (450g) lump crab meat, picked over for shells1/2 cup breadcrumbs1/4 cup mayonnaise1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 tablespoon lemon juice1 tea… Read More
2023-08-23 15:19
Ingredients:2 live mud crabs (about 2-2.5 kg in total weight)3 tablespoons vegetable oil1 onion, finely chopped5 cloves garlic, minced1 thumb-sized piece of ginger, minced2-3 fresh red chili… Read More
2023-08-23 15:01
Tangra Macher Jhol (Bengali Spicy Catfish Curry) is a popular fish dish from the Bengali cuisine of India and Bangladesh. It's known for its aromatic flavors, spicy kick, and the use o… Read More
2023-08-23 14:56
Chingrir Chop, also known as "Prawn Cutlet" or "Shrimp Croquette," is a popular Bengali snack or appetizer that originated in the Indian subcontinent, particularly in the state of West… Read More
2023-08-23 14:42
Tel Koi, also known as Koi Fish in Mustard Oil, is a popular Bengali fish dish that originates from the Indian subcontinent. It features koi fish, which is a type of climbing perch, ma… Read More
2023-08-23 14:22
Kolkata-style biryani, also known as Calcutta biryani, is a unique and flavorful variant of biryani that originated in the city of Kolkata, India. It's characterized by its use of pota… Read More
2023-08-23 14:08
Paneer Tikka Masala:Paneer Tikka Masala is a popular North Indian dish known for its succulent chunks of marinated paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based… Read More
2023-08-23 14:01
Dish History:Raksha Bandhan is a Hindu festival that celebrates the bond between siblings, particularly the protective relationship between brothers and sisters. The festival's name translat… Read More
2023-08-22 17:36
History:Rajma Chawal is a beloved North Indian dish that symbolizes comfort and home-cooked goodness. Combined with a refreshing Mango Lassi, this meal celebrates the flavors of tradition an… Read More
2023-08-22 17:30
History:Chaat is a popular street food in India known for its burst of flavors and textures. During Raksha Bandhan, a festival of togetherness, Aloo Tikki Chaat is a great way to bring famil… Read More
2023-08-22 17:25
History:Kheer, a traditional Indian rice pudding, has been a staple in festive celebrations for centuries. During Raksha Bandhan, it symbolizes the sweetness of the sibling bond and the joy… Read More
2023-08-22 17:19
History:Halwa is a traditional Indian dessert that holds a special place in festive celebrations. It symbolizes the sweetness and joy of the occasion. Badam Halwa, made with rich almonds, is… Read More
2023-08-22 17:14
History:Paneer Tikka Masala is a beloved Indian dish that has become a popular choice for festive occasions like Raksha Bandhan. It's a flavorful and rich dish that brings together the warmt… Read More
2023-08-22 17:07
History:Modak is a traditional Indian sweet that holds immense significance during the festival of Raksha Bandhan. It is believed to be a favorite treat of Lord Ganesha, the Hindu elephant-h… Read More
2023-08-22 17:00
History:Raksha Bandhan, a traditional Hindu festival, celebrates the bond between brothers and sisters. It involves the sister tying a protective thread (rakhi) around her brother's wrist, s… Read More
2023-08-21 17:14
"Chicken Suti Buti," also known as "Chicken Sutli Kebab," is a popular South Asian dish that involves marinating and skewering chicken pieces, usually on thin wooden sticks or "sutli"… Read More
2023-08-21 17:08
"Bambu" or "Bamboo" Mutton is not a widely known dish, and it's possible that you might be referring to a regional or local dish that hasn't gained widespread popularity. However, I ca… Read More
2023-08-21 16:57
History:The story of the Panch Phoron Crusted Chingri Bhapa Tart traces back to the shores of Bengal, where tradition and creativity melded to birth a unique culinary masterpiece. This dish… Read More
2023-08-21 16:48
History:The rich culinary heritage of Bengal has always been known for its traditional recipes that combine flavors, textures, and ingredients in unique ways. The history of the innovative d… Read More
2023-08-21 15:13
History:The culinary history of Bengal is rich with flavors and unique combinations. One such innovative dish that emerged from the region is "Pabda Patishapta." Drawing inspiration from the… Read More
2023-08-21 15:04
Introduction:Bengali cuisine is known for its rich history and diverse flavors, often incorporating mustard and fish as essential ingredients. In this innovative dish, we take the traditiona… Read More
2023-08-21 13:17
History:Bengali cuisine is renowned for its rich sweets and desserts, often incorporating traditional ingredients like nolen gur (date palm jaggery) and yogurt. The innovation of the "Bhapa… Read More
2023-08-21 12:58
History:The inspiration for the Saffron-infused Prawn Pilaf, or Kesar Chingri Pulao, can be traced back to the Mughal influence on Bengali cuisine. The Mughals brought with them a rich culin… Read More
2023-08-21 12:39
History:The Panchphoron Paturi Parfait is a modern interpretation of the traditional Bengali dish "Paturi," which dates back to ancient times. Paturi involves marinating fish or vegetables i… Read More
2023-08-21 12:32
Introduction:Shorshe Narkel Diye Macchi Parota is a delightful fusion dish that marries the flavors of traditional Bengali cuisine with a modern twist. This innovative dish combines the rich… Read More
2023-08-21 12:25
History:Bengali cuisine is renowned for its rich flavors and vibrant use of spices. Drawing inspiration from traditional seafood dishes and the desire to create a fusion masterpiece, the saf… Read More
2023-08-21 12:18
History:The Saffron-Infused Panta Biryani is a culinary masterpiece that emerged as a fusion of traditional Bengali flavors and Mughal influences. Inspired by the classic Panta Bhat (ferment… Read More
2023-08-21 10:34
Dish History:The Hilsa Fish Tacos with Mustard Slaw combine the iconic Bengali love for hilsa fish with the playful and innovative spirit of Mexican cuisine. This fusion dish was conceived b… Read More
2023-08-21 10:19
Dish History:The Curry Spiced Empanadas with Mango Chutney are a delightful fusion of Indian and Latin American cuisines. This innovative dish emerged from the collaboration between an India… Read More
2023-08-21 09:29
Dish History:The Kimchi Quesadillas with Gochujang Crema is a playful exploration of cross-cultural flavors. It traces its origins to a chance encounter between a Korean chef and a Mex… Read More
2023-08-21 04:56
Introduction:Drawing inspiration from the coastal regions of Bengal and the vibrant street food culture of the Indian subcontinent, we present the Pabda Fish and Green Mango Ceviche. This di… Read More
2023-08-21 04:50
Introduction:For a sophisticated twist on the traditional Pabda fish, we present the Pabda Fish Roulade with Saffron Cream Sauce. Drawing inspiration from the opulent feasts of the Mughal er… Read More
2023-08-21 04:27
Introduction:Pabda fish is a delicacy cherished in Bengali cuisine, deeply rooted in the culinary history of the Indian subcontinent. Its rich flavor and tender texture make it a perfect can… Read More
2023-08-21 04:20
Introduction:The Pompfate Feast is a culinary creation that pays homage to the rich and diverse history of the fictional land of Desh. This land, inspired by real-world cultures and traditio… Read More
2023-08-19 12:05
Dish Background:One-Pot Creamy Garlic Parmesan Pasta is a modern take on classic Italian pasta dishes that has gained significant popularity due to its simple preparation and delicious… Read More
2023-08-19 06:19
Dish History: Mutton KormaMutton Korma is a rich and flavorful dish with a history that dates back several centuries. The term "korma" is derived from the Turkish word "kavurma," which… Read More
2023-08-19 06:03
Nihari is a popular slow-cooked stew originating from the Indian subcontinent, particularly associated with North India and Pakistan. The term "Nihari" is derived from the Arabic word… Read More
2023-08-19 05:50
One famous mutton dish with a rich history is "Rogan Josh." Rogan Josh is a flavorful and aromatic curry that originates from the Kashmiri cuisine in India. Its name is derived from two Pers… Read More
2023-08-19 05:34
History of Bengali Doi Maach:Bengali Doi Maach is a beloved dish that showcases the Bengali love for incorporating dairy products into their cuisine. "Doi" means yogurt, and "Maach" me… Read More
2023-08-19 05:23
History of Bengali Bhuna Chicken:Bengali Bhuna Chicken is a popular dish that reflects the vibrant and diverse flavors of Bengali cuisine. The dish is known for its rich and intense fl… Read More
2023-08-19 05:14
History of Chhanar Payesh:
Chhanar Payesh is a variation of the traditional rice pudding known as "Payesh" in Bengali cuisine. While the classic Payesh is made with rice, milk, and sugar, Ch… Read More
2023-08-19 05:02
History of Narkel Naru:Narkel Naru is a traditional Bengali sweet that highlights the use of coconut and jaggery, two staple ingredients in Bengali cuisine. "Narkel" means coconut, and… Read More
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