My Crispy Hasselback Rounds are just plain addictive you guys! They get super crisp on the bottom & ridges while the tater itself is fluffy and fab! Read More
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Discover the perfect holiday side dish – Roasted Brussels Sprouts Panzanella. Crispy sprouts, toasted bread, juicy tomatoes and a tangy vinaigrette combine to create a flavorful and s… Read More
The Taco Grilled Cheese Sandwich is a fusion dish that brings together two beloved comfort foods: the traditional grilled cheese sandwich and the flavors of a classic taco. This inventive c… Read More
Jumbo shells stuffed with a cottage cheese filling and baked under a vibrant red pepper sauce and melty mozzarella cheese. Finished with herbs and grana padano, absolutely delish you guys! Read More
The Honey Banana Grilled Cheese Sandwich is a delightful twist on the classic grilled cheese, blending sweet and savory flavors into a unique and satisfying dish. While the exact origins of… Read More
Upgrade your cookie game with these Chewy Oatmeal Raisin Cookies drizzled with Maple Glaze. Perfect for a cozy night or holiday treat! Read More
As soon as that temp drops, it's time for endless soup recipes. My Creamy Potato Corn Chowder is ridiculously creamy, full of tender taters and juicy corn, and topped with roasted taters be… Read More
Skip the store-bought pizza sauce and make your own with this quick and simple no-cook recipe. With just 7 ingredients, it's the perfect topping for your homemade pizzas Read More
This isn’t your average French bread pizza, oh no. We’re kicking things up a notch with ciabatta, a whole head of roasted garlic, two cheeses, fresh herbs and savory toppings. S… Read More
The Caramel Apple Grilled Cheese Sandwich is a relatively modern twist on classic comfort foods, combining the timeless appeal of grilled cheese with the sweet and tart flavors of carameliz… Read More
Golden brown, grilled ciabattas, crispy, plant-based chik'n patties, melty provolone, vibrant fresh pesto, and zippy pickled hot peppers Read More
An abundant brunch just hits the spot once and a while! Fried eggs, plant-based links, fried mushrooms, grilled tomatoes, sweet mandarins, baked beans, and toasty crumpets! Read More
The Hoisin Chicken BLT Sandwich is a delicious fusion of Asian and Western culinary traditions. The traditional BLT (bacon, lettuce, and tomato) sandwich has long been a staple in American… Read More
This cranberry juice mocktail is so easy and perfect for when you want a fancy drink but aren't drinking alcohol. It's made with four simple ingredients but has a ton of flavor Read More
A gorgeous, fresh pesto, and some Beyond Meat Hot Italian sausages are all you need for a robustly flavoured pasta dish that's easy peasy, and ready in no time! Read More
Stuffed burgers, also known as Juicy Lucy or Jucy Lucy, have become a popular twist on the traditional hamburger. The origins of the stuffed burger can be traced back to Minneapolis, Minnes… Read More
Tortellini & veggies tossed in a cilantro sour cream dressing & topped with roasted corn, crumbled feta cheese, lime, grana padano, fresh cilantro, and Tajin seasoning Read More
A quick and delicious pasta recipe for any night of the week. Some good wine, aromatics, grana padano, grape tomatoes, and butter beans. So delish you guys! Read More
The egg salad sandwich is a beloved classic, enjoyed by many for its simplicity and delicious taste. The history of this humble sandwich traces back to the late 19th and early 20th centurie… Read More
Creamy, cheesy deliciousness here you guys! Roasted cauliflower is folded in to bubby broth and blended until velvety. Finished with cheddar, golden croutons, and green onions Read More
The history of chicken salad dates back to the early 19th century, originating in the United States. The dish's roots are linked to European settlers who brought their love for mayonnaise-b… Read More
Ditch the processed sweets and give these tasty bites a try! Dates dunked in a dark chocolate & coconut oil mix and finished in crushed walnuts. Sweet, chocolatey, and with a nice crunc… Read More
Whenever you have some pesto in the fridge, this Lemon Pesto Rice Recipe is a delicious way to use it to make a tasty side dish! And everyone who enjoys the flavor of pesto is going to enjo… Read More
Thanksgiving sliders are a relatively modern twist on the traditional Thanksgiving meal. While Thanksgiving as a holiday dates back to the early 17th century, when the Pilgrims and Native A… Read More
Discover how to make a delicious Chicken Salad Sam's Club recipe at home. This easy-to-follow guide will help you recreate the popular Chicken Salad from Sam's Club with fresh ingredients a… Read More
Perfectly tender cauliflower, seasoned and baked to perfection. Smothered under melty cheddar and sliced jalapenos, so delicious you guys! Read More
Summer eats! Grilled bread, rubbed with garlic & slathered with pesto. Topped with vine tomatoes, creamy burrata, balsamic reduction, basil, pep flakes, and some s & p Read More
Basil Pesto with Lemon is the pesto recipe I’ve been using for years, and this post also has ideas for using basil pesto! And this perfect way to use your fresh basil is low-carb, Ket… Read More
Ham and cheese sliders are a delightful and convenient take on the classic ham and cheese sandwich. These miniature sandwiches have become a popular appetizer, party snack, and comfort food… Read More
Featuring Beyond Meat Hot Italian Sausages, this queso is loaded. Full of veggies, loads of jalapeno and fresh corn, and cheese of course! Creamy, cheesy goodness! Read More
Italian sliders are a delightful fusion of American slider tradition and classic Italian flavors. This variation likely emerged in the late 20th or early 21st century, as culinary trends be… Read More
The calzone, an Italian culinary delight, traces its origins to Naples, a city renowned for its rich and diverse food culture. The term "calzone" translates to "trouser" or "stocking" in It… Read More
These gluten-free ice cream sandwiches only require two ingredients and take ten minutes to make. They're just like Chipwich cookie ice cream sandwiches, but gluten free and made at home. T… Read More
Pulled pork is a staple of American barbecue, especially popular in the Southern United States. Traditionally, it involves slow-cooking pork shoulder until it becomes tender enough to be ea… Read More
Creamy, full of veggies including snap peas & spinach, protein packed beans, and that lovely kick of heat from pepperoncini and flave from pesto! Read More
The Sloppy Joe is a classic American sandwich that has been a favorite since its origin in the early 20th century. Traditionally made with ground beef, onions, tomato sauce, and seasonings… Read More
Creamy vegan lemon pasta with zucchini (zoodles), white beans, basil, and garlic: a quick and easy recipe for a special vegan pasta al limone Read More
Discover a swoon-worthy baked camembert with apples and blackberries. Easy to make, impressive to serve – the perfect appetizer for any gathering Read More
Meatball sliders, a delightful variation of the classic meatball sub, have become a popular appetizer and party food in recent years. These miniature sandwiches pack all the flavors of the… Read More
Celebrate fresh corn season with my Pecorino Pepper Corn Skillet. Creamy, cheesy, peppery, and full of fresh corn flave. Great as a side, on a baked tater, or served up with grilled bread Read More
This grilled lemon garlic chicken is the low-carb grilled chicken I make on repeat all summer long! And I’ve made Garlic, Lemon, and Herb Grilled Chicken Breasts over and over for gue… Read More
When it’s really hot and you don’t want to cook, you’ll love this Watermelon and Cucumber Salad that has Feta, mint, and lime. And my version of this traditional salad has… Read More
The culinary journey of the Sloppy Joe, a beloved American comfort food, begins in the early 20th century. While the exact origin is debated, it is widely accepted that the Sloppy Joe evolv… Read More
Marinate in a brine, baste with honey, season and smoke - Delicious smoked fish is easy to make - we had Northern Pike, but any white fish will do! Read More
Fresh, creamy tzatziki piled with crispy, roasted taters, fresh dill, parsley, and chives, pepper flakes, and feta cheese. You get creamy, fresh, salty, tangy, spicy...everything. :) Read More
Simple, cheesy , and delish! Sliced yellow squash topped with finely grated hard cheese and pepper flakes, baked to golden perfection Read More
Grilled Sausage and Summer Squash is flavored with lemon and herbs and this dinner has all the flavors of summer. Use what ever type of sausage and summer squash you have on hand! Read More
Arby’s, a fast-food chain known for its roast beef sandwiches, was founded in 1964 by brothers Leroy and Forrest Raffel. The brothers saw an opportunity to create a fast-food franchis… Read More
Elevate your burger game with these bacon-packed sliders. Crispy, cheesy, and topped with caramelized onions – perfect for cookouts and casual gatherings Read More
Texas Toast Sloppy Joes are a fusion of two classic American comfort foods: Texas Toast and Sloppy Joes. This innovative dish combines the thick, buttery slices of Texas Toast with the rich… Read More
I love this Tomato Salad with Cucumbers, Avocado, and Cilantro, and it’s the cilantro and the lime dressing that makes this a wow for me. This recipe is great for cilantro lovers like… Read More
Just the right amount of heat, perfectly cooked bucatini, and juicy, Beyond Meat Sausage meatballs. A fun spin on the classic spag and meatballs! Read More
Nashville Hot Chicken is a spicy, flavorful dish that originated in Nashville, Tennessee. The history of this dish dates back to the 1930s and centers around the family of Thornton Prince… Read More
Creamy, cheesy risotto, full of zucchini and green onions. Topped with additional grana padano, fresh basil, and salt, crisped zucchini rounds Read More
The Buffalo Cod Fillet Sandwich is a delightful fusion of the classic fish sandwich and the iconic flavors of Buffalo-style chicken wings. This inventive culinary creation combines the cris… Read More
Eggnog's history is rooted in early medieval Britain, where a hot milk-based drink called "posset" was enjoyed. Posset often contained wine or ale, spices, and sometimes eggs. As the drink… Read More
The Grinch Mint Cocktail, inspired by the infamous Dr. Seuss character from "How the Grinch Stole Christmas!", is a festive and whimsical drink that has become popular during the holiday se… Read More
Sangria, a traditional Spanish punch, is a delightful concoction of wine, fruit juices, soda water, fruit, and sometimes liqueurs. The name "sangria" comes from the Spanish word for blood… Read More
Root Beer Shooters are a delightful and nostalgic drink that combines the flavors of root beer with the kick of alcohol. This playful shooter has its origins in the American Midwest, where… Read More
Pizza Soup, a delightful fusion of two beloved culinary staples, marries the comforting flavors of pizza with the warm, hearty essence of soup. This innovative dish emerged from the creativ… Read More
The tortilla, a staple in Mexican cuisine, has been around for thousands of years, dating back to the ancient civilizations of the Aztecs and Mayans. These early cultures made flatbreads fr… Read More
The history of Manhattan Clam Chowder dates back to the 19th century. Its development was influenced by Italian and Portuguese immigrants who settled in New York City. These immigrants intr… Read More
Cowboy stew has its roots in the rugged lifestyle of American cowboys during the late 19th and early 20th centuries. As cowboys drove cattle across long distances, they needed meals that we… Read More
The origins of Chicken Pot Pie Soup can be traced back to the traditional chicken pot pie, a dish that has roots in both American and European cuisine. Chicken pot pie itself is a savory pi… Read More
While the exact origins of Hash Brown Potato Soup are unclear, hash browns themselves have a long history. The term "hash brown potatoes" was first mentioned by food author Maria Parloa in… Read More
Bean with bacon soup has origins deeply rooted in traditional American cuisine. Beans have been a dietary staple for centuries, particularly in regions where they were easily cultivated. Ad… Read More
Beef and barley soup has roots in various culinary traditions. Barley, one of the oldest cultivated grains, has been a staple in human diets for thousands of years, especially in Europe and… Read More
Lentils have been cultivated for thousands of years and are believed to have originated in the Near East. They were a dietary staple in ancient civilizations such as Egypt, Greece, and Rome… Read More
The origins of Cabbage Roll Soup can be traced back to Eastern Europe, particularly countries like Poland, Russia, Ukraine, and Hungary. Cabbage has long been a staple in these regions due… Read More
The origins of chili, in general, can be traced back to the early indigenous peoples of the Americas who cooked meat stews with chili peppers. The modern version of chili, as we know it tod… Read More
The roots of Cream of Tomato Soup trace back to ancient civilizations where tomatoes were first cultivated in Central and South America. However, it wasn't until the 18th century that tomat… Read More
Leeks, a member of the allium family along with onions and garlic, have been cultivated for thousands of years. Originating in the Mediterranean region, leeks were highly valued by ancient… Read More
Chipotle peppers have a long history in Mexican cuisine. Chipotle, which comes from the Nahuatl word "chilpoctli," meaning smoked chili, refers to a smoke-dried jalapeño pepper. The… Read More
The origins of Asian Chicken Noodle Soup can be traced back centuries, with its roots embedded in the culinary practices of various Asian cultures. Across China, Japan, Thailand, Vietnam, a… Read More
Chicken and Lime Soup, known as "Sopa de Lima" in Spanish, hails from the Yucatan region of Mexico. It has a history that spans centuries, rooted in the culinary traditions of the Mayan civ… Read More
The origins of Curried Chicken Stew can be traced back to the Indian subcontinent, where curry dishes have been a staple for centuries. The term "curry" itself is believed to have been deri… Read More
While the exact origins of Pumpkin Chili are unclear, its roots can be traced back to the rich culinary traditions of North America. Pumpkins, a staple of Indigenous American cuisine, have… Read More
Italian cuisine has a long and storied history, influenced by a variety of cultures and regions. The origins of Italian Herb Soup can be traced back to the rustic kitchens of Italian househ… Read More
Taco soup's origins can be traced back to the rich culinary heritage of Mexican cuisine. While its exact inception remains unclear, it is believed to have emerged as a fusion of traditional… Read More
White Chocolate Elf Fluff traces its origins to the mystical world of holiday folklore. Elves, known for their mischievous yet lovable nature, are often associated with the magic of Christm… Read More
The origins of Apple Pie Fluff can be traced back to the rich culinary heritage of American desserts. Apple pie itself holds a significant place in American culture, often symbolizing warmt… Read More
The Italian submarine sandwich, also known as a sub, hoagie, or hero, has its roots in Italian-American communities, particularly in cities like New York and Philadelphia. It typically cons… Read More
Elevate your slider game with these firecracker salmon sliders. Juicy salmon patties, sweet and spicy sauce, and Asian-style slaw make for an unforgettable bite Read More
Don't fall in to the boring, side garden salad trap. My Summery Garden Salad features a variety of crisp, fresh veggies, a lemony pesto vinaigrette, and loads of parsley & feta Read More
The origins of the Snickerdoodle cookie trace back to German and Dutch immigrants in Pennsylvania during the 19th century. It is believed that the name "snickerdoodle" is derived from the G… Read More
The origins of Coffee Cake can be traced back to Northern Europe, where it was traditionally served with coffee or tea during social gatherings. However, it wasn't until the 20th century, w… Read More
The exact origins of cheeseburger sliders are somewhat elusive, but they are believed to have evolved from the traditional hamburger. Sliders are often associated with White Castle, the ren… Read More
The origins of Little Smokies trace back to Europe, where small sausages have been a part of culinary traditions for centuries. However, it wasn't until the early 20th century that these mi… Read More
The origins of Slow Cooker Chili Cheese Dip can be traced back to the mid-20th century when slow cookers gained popularity in American households. The concept of combining chili and cheese… Read More
Rotel Dip has its roots in Tex-Mex cuisine, a fusion of Mexican and American flavors that emerged in the southern United States, particularly Texas. The dip's name comes from its key ingred… Read More
Buffalo Chicken Dip traces its origins back to the iconic Buffalo chicken wing. Legend has it that the original Buffalo wing was created in 1964 at the Anchor Bar in Buffalo, New York, by T… Read More
The origins of the Cheesy Bacon Bread Bowl are somewhat shrouded in mystery, with no definitive account of its inception. However, it likely emerged from the rich tradition of bread-based d… Read More
The French dip sandwich, originating from Los Angeles in the early 20th century, is a beloved classic featuring thinly sliced roast beef served on a French roll, accompanied by a side of au… Read More
The origins of the Big Mac Egg Roll can be traced back to the innovative minds of food enthusiasts and chefs looking to put a creative spin on classic recipes. While the exact inception of… Read More
Queso's roots lie in the ancient Mesoamerican civilizations, where indigenous peoples relied on fermentation and preservation techniques to utilize various dairy products. The Aztecs, known… Read More
Buffalo shrimp traces its origins to the iconic Buffalo wings, which were first created in Buffalo, New York, during the 1960s. The original Buffalo wings were invented by Teressa Bellissim… Read More
Broccoli garlic soup traces its roots back to ancient times when garlic was revered for its medicinal properties and broccoli cultivated for its nutritional benefits. Garlic has been used f… Read More
During the 17th century, split pea soup gained popularity in England and was commonly eaten by sailors and travelers due to its long shelf life and high nutritional value. In America, split… Read More
Green lentil soup, with its rich history and simple yet satisfying flavors, continues to be a beloved dish in cuisines around the world. Whether enjoyed as a comforting meal on a cold day o… Read More
Ethiopian cuisine is steeped in history, influenced by a variety of cultures and traditions. Sweet potatoes and peanuts are both native to the Americas and were introduced to Ethiopia throu… Read More