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Blog Directory  >  Food & Drink Blogs  >  Curtis Claymont - NYC Pellet Smoker food-and-drink Blog  > 

BBQ Beef Cheeks A/K/A Super Brisket
2022-07-26 17:15
BBQ beef cheeks are one of my favorite meats to smoke (and eat!).  They can be ready in less than 2 hours and taste like an unctuous version of the beefiest brisket you've ever had.Butc… Read More
Spatchcock Chicken
2022-07-22 15:07
Super easy and always impresses.  Sprayed with a little duck fat spray and seasoned with garlic poultry seasoning or your favorite rub.  High smoke on the Camp Chef until internal… Read More
Reverse Seared 2
2022-07-22 11:32
2" thick reverse seared porterhouse steak cooked over mesquite pellets to 110 degrees on the Camp Chef Woodwind.  Rested for 15 minutes, brushed with melted ghee and seared on a scorchi… Read More
Beef Dino Ribs!
2022-07-22 11:32
 My favorite meat to smoke - beef plate ribs, also known as Dino ribs.  This rack was smoked over mesquite pellets on the Camp Chef Woodwind at 275 degrees for roughly 7 hours unti… Read More

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