2022-07-26 17:15
BBQ beef cheeks are one of my favorite meats to smoke (and eat!). They can be ready in less than 2 hours and taste like an unctuous version of the beefiest brisket you've ever had.Butc… Read More
Blog Directory > Food & Drink Blogs > Curtis Claymont - NYC Pellet Smoker food-and-drink Blog >
Curtis Claymont - Nyc Pellet Smoker Blog
nycpelletsmoker.blogspot.com
Tags:
beef
porterhouse steak
seared
beef cheeks
ribs
camp chef
chef
reverse seared
bbq beef cheeks
plate ribs
Tasty BBQ prepared on my pellet smoker in NYC
2022-07-22 15:07
Super easy and always impresses. Sprayed with a little duck fat spray and seasoned with garlic poultry seasoning or your favorite rub. High smoke on the Camp Chef until internal… Read More
2022-07-22 11:32
2" thick reverse seared porterhouse steak cooked over mesquite pellets to 110 degrees on the Camp Chef Woodwind. Rested for 15 minutes, brushed with melted ghee and seared on a scorchi… Read More
2022-07-22 11:32
My favorite meat to smoke - beef plate ribs, also known as Dino ribs. This rack was smoked over mesquite pellets on the Camp Chef Woodwind at 275 degrees for roughly 7 hours unti… Read More
Subscribe to Curtis Claymont - Nyc Pellet Smoker
Get updates delivered right to your inbox!