When you go to a restaurant and order Fajitas, you can be sure the server will bring you a wonderful and sizzling hot meal. Fajitas include protein like steak, chicken, or pig, as well as sweet bell peppers and sautéed onions. Typically served with a heaping pile of warm tortillas for scooping up the delectable morsels. This is a terrific Tex-Mex supper for any occasion, and it's also a healthy one (particularly with the chicken). Although Fajitas are usually a stand-alone dish. Many side dishes you can consider for an extra tasty meal. So, what are Sizzling Fajita Pairings? In this blog, you will learn about delectable side dishes to provide with your next fajita supper. However, if you are in Hong Kong and looking for Fajita, you must visit La Vista, Mexican Restaurant & Bar, where you will enjoy a breathtaking view in addition to wonderful meals.  

Corn Tortillas  

In restaurants, fajitas are served with flour tortillas; however, corn tortillas are equally delicious as healthier alternatives. Store-bought corn tortillas may be the first thing that comes to mind for most people, and while they are good and functional, nothing beats homemade tortillas freshly baked in a skillet. Homemade corn tortillas are excellent fajita accompaniments and add a genuine touch. If you are short on time, this recipe is ideal because the tortillas only take 10 minutes to cook once the dough is prepared. Aside from boiling water, just three ingredients are required: masa harina, salt, and olive oil. Try these corn tortillas out the next time you make fajitas!   

Mexican Rice  

Rice completes the Fajitas, but why and how? Mexican Rice, due to its flavors and vibrant red orange color, is an excellent choice for a dinner side dish. It complements tacos, burritos, and enchiladas. Why not serve it with fajitas?   

Mexican Rice has a delightful light balanced tomato. So, it does not overpower the main attraction, the fajitas. This rice dish may be made and cooked at the same time as the fajitas. Since it will need to simmer for 30-40 minutes once all of the ingredients have been put to the pot.   

Corn on the Cob in the Crock Pot   

Instead of corn salsa, try Crock Pot Corn on the Cob with your fajitas. This surprising side dish offers a tasty, sweet corn dish that complements the saltiness of the fajitas. This simple but satisfying recipe requires maize, milk, water, butter, salt, and sugar.   

All of the ingredients should be cooked in a slow cooker, instant pot, or pressure cooker until the corn kernels are tender. For an instant pot/pressure cooker, it takes about six minutes. This side dish will have your guests fighting over the corn cobs!  

Serve with Cauliflower Rice   

Looking for a healthy alternative to Mexican rice or a rice side dish to go with your fajitas? Then this Cauliflower Rice dish is the perfect accompaniment! Cauliflower Fried Rice may appear to be an odd choice, but it shifts the flavor profile from Tex-Mex to Asian.   

This delicious low-carb choice serves as a terrific foundation for the fajita meat and veggies. Cauliflower Fried Rice also has the option of adding extra protein in the form of scrambled eggs. It is also a terrific way to add more vegetables to your diet without feeling like you are eating vegetables. That's a win in my book!  

Mexican Street Corn Salad  

Esquites are a popular snack or side dish in Mexico. This contains maize, crema (Mexican sour cream), mayonnaise, butter, cayenne, and chili spices, and served in a cup with a spoon.   

This Mexican Street Corn Salad is a twist on esquites made using the previously listed components and then amplified! Green onion, cilantro, red onion, garlic, jalapeo, and Lime Juice are also an addition in this recipe. Mexican Street Corn Salad provides a rich, tangy, creamy, herby taste to your fajita dinner, making it more indulgent. There will be no leftovers from this side dish!  

Guacamole   

Guacamole will take care of that - literally. It's a delicious side dish that requires no cooking at all - just chopping, mashing, and combining. Guacamole enthusiasts are well aware that decent guacamole can be difficult to come by. This recipe calls for authentic, fresh ingredients that can elevate any fajita dish to new heights. Avocados, tomato, white onion, cilantro, lime juice, sea salt, and black pepper are all required. First, pit the avocados, peel them, and mash them in a separate basin.  

Then you can add lime. The acidity will assist prevent browning of the avocados. The remaining fresh ingredients can be diced and gradually added in. Last, season with salt and pepper to taste, and thoroughly blend. That's all! You now have wonderful guacamole to go with your fajitas.  

Salsa

Do you want to spice up your fajita dinner? Then you have come to the right place! Salsa, like guacamole, is a terrific choice as a side for fajitas that just makes sense. This salsa only takes 10 minutes to make, and the spice level is adjustable, so you may make a mild or scorching salsa for yourself or your family.   

You need an onion, garlic, jalapeo, tomatoes, sugar, salt, cumin, cilantro, and lime juice. To begin, pulse the onion, garlic, and jalapeo in a food processor. The rest of the ingredients you have to add later. Remove the jalapeo seeds, use a reduced amount of jalapeo, or leave it out of the recipe for a milder salsa. Don't be afraid to splatter some on top of your fajitas!  

Salsa Verde Roasted   

Roasted Salsa Verde is ideal if you want something a little different than standard salsa. Tomatillos in this dish have a sweeter flavor than regular red tomatoes and roasting them gives a lovely smoky flavor.   

The ingredients are like those of a conventional salsa, but with a few exceptions. Use tomatillos in place of tomatoes. In addition to jalapeo, poblano peppers come in use to slightly raise the spiciness level. A few teaspoons of water would also be added to the mixture to achieve the correct consistency.  

The tomatillos, poblano and jalapeo peppers, onion, and garlic roast in the oven for 10 minutes before being peeled and combined with the rest ingredients in a food processor. Try it with your fajita supper and let me know what you think!  

Black Beans  

Black beans are delicious, easy, and flavorful. It's no surprise that they are served on the side with most Tex-Mex or Mexican dinners!   

This is a terrific alternative if you are wondering what else to eat with fajitas. Including black beans on the side boosts the meal's protein and fiber content. Cooked black beans, taco seasoning mix, cumin, oregano, onion powder, a bay leaf, lime juice, cilantro, and salt are all required for this simple dish.   

Except for the lime juice, cilantro, and salt, combine all ingredients in a pot and bring to a boil before simmering for 15-25 minutes. After that, add lime juice, cilantro, and salt to taste. After that, add a teaspoon to a tortilla with fajitas.  

Pico de Gallo  

Pico de Gallo is an excellent method to add flavor and texture to foods. It's also simple to prepare. You do not need to roast, cook, or blend!   

All you must do is cut up some fresh ingredients and mix them together. Tomatoes, onion, jalapeo, cilantro, lime juice, salt, and black pepper are all required. In a mixing bowl, combine the tomatoes, onion, jalapeo, and cilantro. Mix in the lime juice, salt, and black pepper until well combined.   

You now have a wonderful Pico de Gallo ready to serve with chips as an appetizer before your main meal of fajitas.   

Conclusion  

You will enjoy the hot fajitas alongside these other items. Sizzling Fajita is a protein-rich dish that is excellent for any occasion. As a result, you will enjoy a flavor heaven with exceptional pleasure. Don't pass up the opportunity to sample best Mexican cuisine in Hong Kong at La Vista.  

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