Made from Cream Cheese, sandwich biscuits, and melted chocolate, these delicious Biscoff truffles have a memorable taste that you will definitely like to try. If you always buy truffles from a bakery, do it yourself this time and make homemade truffles with biscuits.

About This Recipe

Truffle is a type of confectionery, often made with chocolate, cream, cream cheese, cake, or biscuits. The outer layer of truffle is coated with nuts, cocoa powder, crushed biscuits, or melted chocolate. In this recipe, we use 3 ingredients to make truffles. Caramelized Biscoff sandwich biscuits, chocolate, and cream cheese.

What do You Need to Make Biscoff Truffles?

• Cream cheese: I usually make truffles with cream cheese and it turns out great.
• Biscoff sandwich biscuits: You can also use regular Biscoff biscuits. Put the biscuits in a plastic bag and bash with a rolling pin until it is fine or crush the biscuits in a food processor.
• Semi-sweet chocolate bars: You can choose the type of chocolate to your taste. White chocolate goes well with Biscoff biscuits, but the day I was photographing this recipe, I did not have white chocolate and decided to make truffles with semi-sweet chocolate.

How to Make Biscoff Truffles?

• Chop chocolate into fine pieces and place it in a large heat-proof bowl.
• In another medium bowl, beat the cream cheese until smooth. Cream cheese should be at room temperature and soft.
• In my opinion, biscuits have the necessary sweetness for truffles and there is no need to add sugar, but if you have a sweet tooth, you can add a tablespoon of powdered sugar to the cheese and mix thoroughly.
• Put the biscuits in a plastic bag and bash with a rolling pin until it is fine or crush the biscuits in a food processor.
• Set aside a small amount of crushed biscuits. Add crushed biscuits to the cream cheese bowl and mix well with a spoon.
• Put cream cheese and biscuits mix in the fridge. Chill for about 30 minutes.
• Line a baking sheet with parchment paper.
• Take a teaspoon of the mixture and roll it into balls with your hands.
• Place the biscuit balls on parchment paper.
• Chill for another 30 minutes.
• Put a saucepan on medium heat. Add 2 – 3 cups of boiling water into the saucepan. Place the bowl of chopped chocolate on the frying pan. The bottom of the bowl and the boiling water inside the saucepan should not come into contact with each other.
• Chocolate gradually melts with indirect heat. You can stir the chocolate gently. Remove from the heat when the chocolate is completely melted.
• Roll each ball into the melted chocolate or crushed biscuits and place them on parchment paper.
• Chill until firm. Serve with a cup of coffee or tea.

Did you like the Biscoff truffles recipe? Try my Biscoff muffins recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 

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