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Upside Down Pineapple Cake Recipe

Upside down pineapple Cake is so easy and simple to make. This cake is one of the most popular of upside down cakes, in addition to the beautiful and yummy look of this cake, you can make it with simple ingredients. Ready for upside down pineapple cake recipe?

Easy Upside Down Pineapple Cake

There are a bunch of different kinds of cakes that we call them upside down cake. Arrange sliced any kind of fresh fruits in the bottom of a cake pan, pour quick caramel on fruits and then top with a buttery batter. Today I will make pineapple upside down cake, a incredible cake that will wow anyone who tries it. This cake has a pretty simple recipe to follow. The process of making this cake is really simple and quick.

If you like this recipe, try our chocolate marble cake and carrot cake recipes.

Upside Down Pineapple Cake Recipe

Upside down pineapple cake is so easy and simple to make. This cake is one of the most popular of upside down cakes,… Desserts Upside Down Pineapple Cake Recipe European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 50 grams of butter
  • 1/2 cup brown sugar
  • Canned sliced pineapple
  • Cherry
  • 1½ cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 120 grams of butter
  • 2 whole eggs
  • 1/2 cup pineapple juice

Instructions

Step 1

Turn on the oven and set it to a temperature of 160 ° C. grease my baking pan with spray oil. A round mold with a size between 20 and 23 cm for this cake. Baking pan with size between 20 and 23 cm is suitable for this cake.

Step 2

Place butter and brown sugar into a pan on a medium heat. Whisk them until smooth and sugar is completely dissolved and you can see bubbles on the surface.

Step 3

Pour the sugar and butter mixture into the cake pan. Swirl the pan to form a thin, smooth layer of caramel sauce.

Step 4

After Caramel sauce is cooled, place pineapple rings on caramel sauce. Put pitted cherries or sour cherries, in the middle of the pineapple rings.

Step 5

Bring the butter out of the refrigerator to the room temperature. Put sugar and butter in a bowl and mix for 5 minutes to make a smooth cream. Add the eggs and stir for about 1 minute to mix well.

Step 6

Now, at this step you should mix flour and pineapple juice. Divide the flour into three parts and pineapple juice into two halves. First, put one third of the flour and add half of a pine apple juice, stir, then add one third of the flour, stir, then add rest of the pineapple juice, stir and finally mix the remaining flour and stir. All this should take a minute, so do not overdo it.

Step 7

The batter of this cake is thick, so be careful not to put it in one place, because when you spread it, you will mess up the fruits and caramel sauce. Put the cake batter carefully on the pineapples and then trim it with a little spoon.

Step 8

Put the cake in the middle rack of the oven. It takes about 45 minutes to bake. Check with a toothpick or knife to make sure it is baked and then remove it from the oven.

Step 9

After removing the upside down pineapple cake from the oven, place it on a metal net to cool slightly enough. Then, with the help of a knife, remove the edges of the cake from the mold, and then turn it into the plate.

The post Upside Down Pineapple Cake Recipe appeared first on YummyNotes.



This post first appeared on Simple And Easy Recipe, please read the originial post: here

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