The Sherry Cobbler is an American-born cocktail by most accounts. A lot of sherry, sugar and juice, shaken, poured over crushed ice and slurped through a straw, the Cobbler is thought to have originated sometime in the 1820s or early 1830s. But like most 19th century drinks, its origins are unknown.
INGREDIENTS
- 75 ml/ 3 ½ oz. Sherry
- 5 ml/ ⅙ oz. marashino liqueur
- 5 ml/ ⅙ oz. sugar syrup
- 7,5 ml/ ¼ oz. pineapple juice
- 7,5 ml/ ¼ oz. orange juice
METHOD
- Pour ingredients into a cocktail shaker with ice.
- Shake well and strain into a Collins glass filled with crushed ice.
- Garnish with an orange wheel, pineapple slice, some seasonal berries and a straw.
SHOPPING LIST
- Sherry | USA | UK | Germany
- Maraschino liqueur | USA | UK* | Germany*
- Sugar syrup | USA* | UK* | Germany*
- Glasses | USA* | UK* | Germany*
This post first appeared on Wicki Wacki Woo - World Of Cocktails, please read the originial post: here
