What you Should Know About Commercial Beer Production

If you have been wondering if commercial Beer Production is for you, it could just be something you need to try. You are not alone, as there are many craft beer experts out there who could make a new for themselves if they choose to go commercial. It could be that you are the person your friends and family trust when it comes to making their favorite beer at home. 

But when looking to get into the large market of beer making, you should know that it is not enough to have the recipe that your acquaintances like. Want to learn more about commercial beer production? You will find a lot more on the topic as your read through the next sections.

Why Make Commercial Beer?

There is no denying that with everyone in lockdown during the covid-19 pandemic, many people were out of alcohol supply. And with many stores closed for months and the few operating only dealing in essentials, it was a big deal to get hands-on a can/bottle of beer talk more of an entire pack. 

For those who were able to whip a craft beer at home, getting the ingredients needed wasn’t easy too. And as the lockdowns gradually subsides, now could be the time for the skilled crafter of alcoholic drink to make their move. If you have a passion for beer and would like to serve larger pint lovers other than your close circle, you definitely should follow through.

Make a Living

It could be a good opportunity to quit your day job and get into the business full time. There is a need for more variety of craft-beer post-covid-19 pandemic and you surely will be making it worth your while from your garage, backyard, or a rented store. Thinking of the best way to retire and work from home doing something you love? This could be the opportunity you have been waiting for.

Earn Big Time

You don’t need to be reminded that the beer-making business is a lucrative one if you know just how to entice the market with a brand they’ll love. Get out of serving only a few people and target a larger audience and if you have the money to invest in expansion and have a bad-ass marketing plan, you surely will earn big time.

The global beer industry was estimated at $550 billion as of 2019 according to a report by Zion Market Research. And based on future projections, it is expected to stand at nearly $800 billion. This means there is a good chance to rake in a little of these projections if you do your homework properly.

Try Something New

You could also enjoy the thrills of being the guy or gal everyone in your neighborhood can run to whenever they need a quality brew that is different from the norm. And it doesn’t matter if you don’t have the skills yet. If you have a genuine passion and are interested in learning all there is to commercial beer production, you could make it happen. And you surely will be proud of yourself for being able to deliver something entirely different from what you already can.

The Details of Commercial Beer Production

Okay while we won’t waste the time trying to summarize the aspects of marketing a new beer brand, we can focus on the process of making the drink that people will like. You can find a quick rundown of the basic steps below.

It starts with the Grain

You will need to do the hard work of picking just the right grain. This is the most important ingredient for the best craft beer, and once you have this, you will need to grind it just how you want it. You can find more here on the different types of beer most people don’t know about. 

Malt, barley, and maize are some of the top options for many of the established breweries, and you want to come to a conclusion on which you will be using. Once done, you will need to crush the grains to extract the fermented sugars, which will be used in the production of the final grist. 

Conversion of Mast

The next step is the conversion of the grist into the mast which is perfected by the action of heated water which breaks down the sugars in the grain with the help of natural enzymes. There are machines known as the mash tun that helps with this process, so you don’t have to stress yourself getting it done.

Lautering

Next up is the lautering process which further acts on the mash to yield the wort which is a sweet liquid extracted from the grain. The machine responsible for this is the lauter tun. You can find a complete production line that includes all the needed equipment like this one here https://abs-commercial.com/7-bbl-brewhouse/ to perfect the brewing process.

The Boiling Kettle Stage

This is the stage where the wort is passed into the kettle with the aid of a controlled boiling process after which the hop is then introduced. Again this can be made possible with the aid of a complete tank system in your setup so you avoid the stress of doing things separately.

Separating the Wort and Cooling It

Once the boiling has been achieved, it is now time for the wort to be passed through a current to perfect the separation of the ingredients needed to be cooled for fermentation.

Fermentation

This is the process where yeast is added while filling the tank. This is the actual process of beer production where the yeast converts the sugar in the wort into the alcoholic beer that millions love. Different types of flavors are added. So also is carbon dioxide later on which gives it the sparkling vibe when you sip or pour the drink into a glass.

Development or Finishing Off

Also known as maturation, this is where the newly brewed liquid is allowed to sit to allow the flavors to sink into the other ingredients. When perfected, this allows the drink to have a smooth finish.

Final Stage

The final stage comprises a trio of filtration, carbonation, and transferring to the cellar. This takes close to a month to complete and is necessary for the beer to meet the required consumption standard.

Bottom Line

Whether you choose to do it yourself or set up a business with employees who handle the daily tasks, the above are the steps involved in commercial beer production. It helps if you have a complete system that does the hard work. This will save you the stress and time of doing things crudely and will also ensure that you get a product that will meet the standards. 

You want to ensure you research the best beer-making equipment out there. There are different units available depending on your planned volume production. You also want to be careful each step of the production process and you don’t want to jeopardize the reputation of your brand if you want to stay long in the business.

If you have been wondering if commercial beer production is for you, it could just be something you need to try. You are not alone, as there are many craft beer experts out there who could make a new for themselves if they choose to go commercial. It could be that you are the person your friends and family trust when it comes to making their favorite beer at home. 

But when looking to get into the large market of beer making, you should know that it is not enough to have the recipe that your acquaintances like. Want to learn more about commercial beer production? You will find a lot more on the topic as your read through the next sections.

Why Make Commercial Beer?

There is no denying that with everyone in lockdown during the covid-19 pandemic, many people were out of alcohol supply. And with many stores closed for months and the few operating only dealing in essentials, it was a big deal to get hands-on a can/bottle of beer talk more of an entire pack. 

For those who were able to whip a craft beer at home, getting the ingredients needed wasn’t easy too. And as the lockdowns gradually subsides, now could be the time for the skilled crafter of alcoholic drink to make their move. If you have a passion for beer and would like to serve larger pint lovers other than your close circle, you definitely should follow through.

Make a Living

It could be a good opportunity to quit your day job and get into the business full time. There is a need for more variety of craft-beer post-covid-19 pandemic and you surely will be making it worth your while from your garage, backyard, or a rented store. Thinking of the best way to retire and work from home doing something you love? This could be the opportunity you have been waiting for.

Earn Big Time

You don’t need to be reminded that the beer-making business is a lucrative one if you know just how to entice the market with a brand they’ll love. Get out of serving only a few people and target a larger audience and if you have the money to invest in expansion and have a bad-ass marketing plan, you surely will earn big time.

The global beer industry was estimated at $550 billion as of 2019 according to a report by Zion Market Research. And based on future projections, it is expected to stand at nearly $800 billion. This means there is a good chance to rake in a little of these projections if you do your homework properly.

Try Something New

You could also enjoy the thrills of being the guy or gal everyone in your neighborhood can run to whenever they need a quality brew that is different from the norm. And it doesn’t matter if you don’t have the skills yet. If you have a genuine passion and are interested in learning all there is to commercial beer production, you could make it happen. And you surely will be proud of yourself for being able to deliver something entirely different from what you already can.

The Details of Commercial Beer Production

Okay while we won’t waste the time trying to summarize the aspects of marketing a new beer brand, we can focus on the process of making the drink that people will like. You can find a quick rundown of the basic steps below.

It starts with the Grain

You will need to do the hard work of picking just the right grain. This is the most important ingredient for the best craft beer, and once you have this, you will need to grind it just how you want it. You can find more here on the different types of beer most people don’t know about. 

Malt, barley, and maize are some of the top options for many of the established breweries, and you want to come to a conclusion on which you will be using. Once done, you will need to crush the grains to extract the fermented sugars, which will be used in the production of the final grist. 

Conversion of Mast

The next step is the conversion of the grist into the mast which is perfected by the action of heated water which breaks down the sugars in the grain with the help of natural enzymes. There are machines known as the mash tun that helps with this process, so you don’t have to stress yourself getting it done.

Lautering

Next up is the lautering process which further acts on the mash to yield the wort which is a sweet liquid extracted from the grain. The machine responsible for this is the lauter tun. You can find a complete production line that includes all the needed equipment like this one here https://abs-commercial.com/7-bbl-brewhouse/ to perfect the brewing process.

The Boiling Kettle Stage

This is the stage where the wort is passed into the kettle with the aid of a controlled boiling process after which the hop is then introduced. Again this can be made possible with the aid of a complete tank system in your setup so you avoid the stress of doing things separately.

Separating the Wort and Cooling It

Once the boiling has been achieved, it is now time for the wort to be passed through a current to perfect the separation of the ingredients needed to be cooled for fermentation.

Fermentation

This is the process where yeast is added while filling the tank. This is the actual process of beer production where the yeast converts the sugar in the wort into the alcoholic beer that millions love. Different types of flavors are added. So also is carbon dioxide later on which gives it the sparkling vibe when you sip or pour the drink into a glass.

Development or Finishing Off

Also known as maturation, this is where the newly brewed liquid is allowed to sit to allow the flavors to sink into the other ingredients. When perfected, this allows the drink to have a smooth finish.

Final Stage

The final stage comprises a trio of filtration, carbonation, and transferring to the cellar. This takes close to a month to complete and is necessary for the beer to meet the required consumption standard.

Bottom Line

Whether you choose to do it yourself or set up a business with employees who handle the daily tasks, the above are the steps involved in commercial beer production. It helps if you have a complete system that does the hard work. This will save you the stress and time of doing things crudely and will also ensure that you get a product that will meet the standards. 

You want to ensure you research the best beer-making equipment out there. There are different units available depending on your planned volume production. You also want to be careful each step of the production process and you don’t want to jeopardize the reputation of your brand if you want to stay long in the business.

The post What you Should Know About Commercial Beer Production appeared first on TummyGotYummy.