Mexican cuisine is the first non-Indian food I have tried after moving to India. I love it esp anything with the bean. However, I always go for less cheese. Mexican is one of the go-to recipes when we go out as family recently. I wanted to try this vegetarian version of Burritos at home. I have tried with regular wrap we get. You can try with wrap/burrito of your choice. I serve it for dinner. I find it is a well-balanced meal with fewer spices. I have added black chickpea as I had cooked channa in stock. You can add black beans, kidney beans, or any whole bean.
Ingredients
Onion - 2 (sliced thinly)
Red capsicum - 1 big
Garlic - 4 pods
Cooked Basmati rice - 2 cup
Lemon juice - 1 teaspoon
Salt to taste
cooked bean - 1 cup ( I have used black channa)
Red chili sauce - 1 teaspoon (adjust to spice level)
Cumin Powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon (adjust to spice level)
Wraps - 8 (for 4 people)
Cheese as needed
Ricotta cheese - 1/2 teaspoon per Burrito
Olive oil - 4 teaspoon
Method:
Take Cooked rice in a bowl. Add lemon juice, pepper powder, salt. Mix well. Keep it aside
Add cooked black chana and mix well. Cook for another 2 mins. Switch it off. Keep it aside. Heat 2 teaspoons of oil. Add onion and fry till brown in color
Keep the stuffing & cheese in the wrap. Fold to your preference. (I have folded like a pocket)
Once done remove it and serve hot
Ingredients
Onion - 2 (sliced thinly)
Red capsicum - 1 big
Garlic - 4 pods
Cooked Basmati rice - 2 cup
Lemon juice - 1 teaspoon
Salt to taste
cooked bean - 1 cup ( I have used black channa)
Red chili sauce - 1 teaspoon (adjust to spice level)
Cumin Powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon (adjust to spice level)
Wraps - 8 (for 4 people)
Cheese as needed
Ricotta cheese - 1/2 teaspoon per Burrito
Olive oil - 4 teaspoon
Method:
Take Cooked rice in a bowl. Add lemon juice, pepper powder, salt. Mix well. Keep it aside
Heat 2 teaspoons of oil. Add garlic fry till slightly brown color. Add red capsicum and salt. Cook for 2 mins in high medium flame. Add Red chili powder, cumin powder, and red chili sauce mix well.
Add cooked black chana and mix well. Cook for another 2 mins. Switch it off. Keep it aside. Heat 2 teaspoons of oil. Add onion and fry till brown in color
Keep the stuffing & cheese in the wrap. Fold to your preference. (I have folded like a pocket)
Heat pan and carefully place the folded burrito. Cook it and turn it over. Cook again
Once done remove it and serve hot
