Ingredients
Dosa batter - 1 cup
Peas - 2 tablespoons (I have used frozen at room temperature)
Cashewnuts - 2 tablespoons
Grated carrot - 2 tablespoons
Tomatoes - 2 tablespoons
onion - 2 tablespoons
corn - 2 tablespoons
Capsicum - 2 tablespoons
Oil to cook for dosa
Method:
Heat dosa pan. Pour min dosa sprinkle stuffing (Cashew, peas, onion). Drizzle oil. Cook it with closed lid
Turn it over & cook again. Once done remove it
Pour another set of dosa. Place stuffing (corn, tomatoes, carrot, capsicum) Drizzle oil. Cook it with closed lid
Turn it over & cook again. Once done remove it
Serve hot with sambar/chutney
