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“The Finest” Brisket Stuffed Avocado {Recipe}

brisket stuffed avocados on white plate

Brisket stuffed avocado make for an excellent use for leftover smoked brisket. This recipe is an easy one for your list of keto avocado recipes.

brisket stuffed avocados on white plate

When I make smoked Brisket, or even buy for that matter, I typically have more than enough on hand for leftovers. Stuffing an avocado is one of the more easy and tasty ways to make use of the extra brisket.

MOOD MUSIC

STUFFED AVOCADO INGREDIENTS

  • Avocado
  • Smoked Brisket
  • Pickled Red Onions
  • Jalapenos
  • Cilantro
  • Cotija Cheese (optional)

INSTRUCTIONS FOR STUFFED AVOCADOS

Chopped brisket to almost minced levels.

Halve the avocados and remove the seed.

Chop or slice the peppers depending on your preference. Mix the minced brisket with the peppers and stuff the avocados.

Serve with pickled red onions and cotija cheese.

brisket stuffed avocados on white plate

CONSIDERATIONS AND TIPS

I prefer to leave the avocado inside their skin. This helps retain their shape as well as slow the browning that occurs

Other leftover proteins (chicken or shrimp) work as substitutes to brisket.

Other vegetable options include black beans, corn, or cherry tomatoes.

Pickled onions and cotija are my only condiments, but if you’re a sauce person feel free to add your favorite BBQ sauce.

Use padron or shishito peppers as a replacement for jalapenos to avoid any spicy heat

MORE BRISKET BASED RECIPES

Sous Vide Brisket

Smoked Brisket

Brisket Fried Rice

Instant Pot Collard Greens w/ Brisket

Pinto Beans and Brisket

Breakfast Migas w/ Brisket

brisket stuffed avocados on white plate

Brisket Stuffed Avocados

Fresh avocados stuffed with smoked brisket for a heavy hors d’oeuvres
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Prep Time: 5 minutes
Course: Appetizer
Cuisine: American, BBQ
Servings: 8 people
Calories: 216kcal
Author: Marwin Brown

Ingredients

  • 1/2 lb smoked brisket minced
  • 4 avocados halved seeds removed
  • 4 jalapeños
  • 1/2 cup Pickled red onions
  • 1 tbsp Cotija cheese

Instructions

  • Chop or slice the peppers depending on your preference. Mix the minced brisket with the peppers and stuff the avocados.
  • Serve with pickled red onions and cotija cheese.

Nutrition

Calories: 216kcal | Carbohydrates: 10g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 54mg | Potassium: 613mg | Fiber: 7g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg
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The post “The Finest” Brisket Stuffed Avocado {Recipe} appeared first on Food Fidelity.



This post first appeared on My Food, please read the originial post: here

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