Aam ka Achar Recipe with step by step Photo or Video: Aam ka Achar is a spicy and tangy Indian-style pickle that is preserved in oil and spices in raw mango pieces, which is a very tasty recipe. If served with food, it also doubles the taste of the food.
Nowadays Achar Masala packet is also available in the market for making Aam ka Achar. If you want, you can make a masala with an instant spice packet. Its test remains the same as that of Achar masala made at home. And there is a similar process in making.
To make Aam ka Achar Recipe, we need oil, pickle spice, raw mango (Keri), etc. And by making pickles from these things, we can store it for the whole year. And you can use it whenever you want. take Aam ka Achar with paratha or puri. it is a very beautiful option if we go to roam somewhere and if we don’t want to take vegetables.
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How to make Aam ka Achar
- To begin making the Aam Ka Achaar wash the mangoes and dry them completely.
- Cut the mangoes in half, deseed, and further cut them into a one-inch triangle shape.
- After that, keep the oil in a pan on the gas for heating. The oil has to be so hot that if we put a piece of Kerry in it, then the oil gets boiled.
- Now cool the oil after heating it.
- Take masala on a plate for mixing.
- The oil has to be cooled to the same extent that if we touch our hands, then it is hot but our hands do not burn.
- Now add Achar masala to the oil and mix it well.
- After that add chopped Kerry pieces in the spices.
- And then mix well.
- Our achar masala is ready to use after 15 days.
Aam ka Achar Recipe | Keri ka Achar
Ingredients
- 2 kg raw mango
- 1 kg oil
- 1 kg Achar masala
Instructions
- To begin making the Aam Ka Achaar wash the mangoes and dry them completely.
- Cut the mangoes in half, deseed, and further cut them into a one-inch triangle shape.
- After that, keep the oil in a pan on the gas for heating. The oil has to be so hot that if we put a piece of Kerry in it, then the oil gets boiled.
- Now cool the oil after heating it.
- The oil has to be cooled to the same extent that if we touch our hands, then it is hot but our hands do not burn.
- Now add Achar masala to the oil and mix it well.
- After that add chopped Kerry pieces in the spices.
- And then mix well.
- Our achar masala is ready to use after 15 days.
Video
Read also: दिल्ली के मुख्यमंत्री कौन है 2020
Tips for storing mango pickle
- If the mango pickle is to be stored throughout the year then give the Hing Dhuni in the jar to keep the pickle in the jar.
- Doing this does not spoil the pickle throughout the year. So there is no difference in taste either.
- After this, we should put the pickle in the jar.
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