Chawal Papad Recipe | Easy Rice Papad Recipe with a detailed photo and video recipe. Chawal Papad recipe is very simple and tasty. A thin crisp round-shaped deep-fried snack served as an accompaniment to a meal for lunch and dinner.
Papad can be made of many types like Suji Papad, Potato Papad, Sabudana Papad, Wheat flour Papad but rice Papad is a very popular dish. This recipe is known by different names in different places. Such as Appalam in Tamil Nadu, Appadam Inhara, and Anandala in Karnataka.
Today we have come up with a very simple method of making Chawal Papad, which will make your Papad even easier. To make Rice papad, most of the rice is Grind and its solution is ready and made into papad. But today we have brought a very simple way to make papad very easy and simple.
We do not need to soak and grind them to make rice papad, instead, we can boil them directly and make papad. Which makes it very easy to make papad.
How to make Chawal Papad
- First of all, take 1 glass of rice and wash it. after that, take a pressure cooker and put washed rice in it.
- Then add 9 glass of water in it.
- Now pack the cooker and take 1 whistle.
- Let the cooker cool down after 1 whistle.
- After the cooker cools down, add cumin seeds.
- After that, add papad Khar in our boiled rice, and mix it well.
- And add salt then mix it properly.
- After mixing it well. Our paste is ready To make papad.
- Meanwhile, put some oil on a large plastic sheet and keep it ready. Now with the help of a spoon, pour the mixture on a plastic sheet and spread it as thin as possible (giving the shape of round papad).
- All the papads should be prepared in this way by making a small distance. Dry Chawal papad in strong sunlight for 2 days.
- After drying completely our Papad is ready.
For Frying
- Take a pan and add oil for frying the Papad.
- Heat the oil and fry the papad.
- After frying removes the papad on the plate.
- So our fried papad is ready to be served.
Chawal Papad Recipe | Easy Rice Papad Recipe
Equipment
- Pressure Cooker
Ingredients
- 1 glass rice
- 9 glass water
- 2 tsp salt
- 1 tbsp cumin seeds
- 1/2 tsp papad Khar
- oil for frying
Instructions
- How to make Chawal Papad
- First of all, take 1 glass of rice and wash it.
- And after that, take a pressure cooker and put washed rice in it.
- Then add 9 glass of water in it.
- Now pack the cooker and take 1 whistle.
- Let the cooker cool down after 1 whistle.
- After the cooker cools down, add cumin seeds, salt, papad Khar in our boiled rice, and mix it well.
- After mixing it well. Our paste is ready To make papad.
- Meanwhile, put some oil on a large plastic sheet and keep it ready. Now with the help of a spoon, pour the mixture on a plastic sheet and spread it as thin as possible (giving the shape of round papad).
- All the papads should be prepared in this way by making a small distance. Dry Chawal papad in strong sunlight for two days.
- After drying completely our Papad is ready.
For Frying
- Take a pan and add oil for frying the Papad.
- Heat the oil and fry the papad.
- After frying removes it on the plate.
- So our fried papad is ready to be served.
Video
- Read also: DIY full form and meaning in Hindi
The post Chawal Papad Recipe | Easy Rice Papad Recipe appeared first on Crazy Cooking Tips.
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