The Ring Samosa recipe is a delicious dish and it is very beautiful in appearance. Inside it, we have done a potato stuffing, which has made its test very amazing. Samosas are liked by everyone and then what is the matter if we get varieties in samosa.
Kids love samosas very much, and if they get Samosas in the Ring shape, their happiness will be doubled. And Ring Samosa Recipe is also very easy to make.we can make it on any occasion, birthday party, and festival. With this recipe, our children will be very happy and our occasion time is also memorable.
Making Stuffing for Ring Samosa
- Take boiled potatoes, peel and mash it.
- And now move it aside.
- Heat oil in a frying pan.
- Add cumin seeds.
- And now add chopped onion and chopped green chili.
- Mix properly.
- Then add red chili powder, coriander powder turmeric powder, and salt.
- Mix well.
- After cooking ingredients, add peeled and mashed potatoes.
- Then mix properly and cook it for a minute.
- Now add chopped green coriander.
- So our stuffing is ready for Ring Samosa.
How to make Ring Samosa
- Take a maida in a plate, add salt and oil.
- Now add water for making soft doughs.
- After prepared doughs. Then make balls and roll into thin sheets.
- Place the potato filling on the top of the parantha.
- After placing the stuffing on the top, fold and cut the bottom part into vertical lines.
- Now put the vertical lines into the roll. and make a roll shape again.
- Our ring roll shape Samosa is ready for frying.
For Frying
- Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
- Now put a Ring Samosa in hot oil.
- Fry Samosa till golden brown.
- After that transfer Ring Samosa on a plate.
- So our Ring Samosa is ready for serving with sauce and green chutney.
How to Make Ring Samosa Recipe
The Ring Samosa recipe is a delicious dish and it is very beautiful in appearance. Inside it, we have done a potato stuffing, which has made its test very amazing. Samosas are liked by everyone and then what is the matter if we get varieties in samosa.
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 people
Calories 3301kcal
Equipment
- Pressure Cooker
Ingredients
for Stuffing
- 500 g potato boiled and mashed
- 1/2 cup onion chopped
- 1 tsp green chili chopped
- 2 tsp red chili powder
- 1/2 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric / Haldi powder
- 2 tbsp green coriander leaves
- 2 tsp salt
- 3 tbsp oil
For Ring Samosa
- 500 g maida
- 2 tbsp oil
- water as needed
for frying
- 250 g oil
Instructions
Making a stuffing for Ring Samosa
- Take boiled potatoes, peel and mash it.
- And now move it aside.
- Heat oil in a frying pan.
- Add cumin seeds.
- And now add chopped onion and chopped green chili.
- Mix properly.
- Then add red chili powder, coriander powder turmeric powder, and salt.
- Mix well
- After cooking ingredients, add peeled and mashed potatoes.
- Then mix properly and cook it for a minute.
- Now add chopped green coriander.
- So our stuffing is ready for Ring Samosa.
How to make Ring Samosa
- Take a maida in a plate, add salt and oil.
- Now add water for making soft doughs.
- After prepared doughs. Then make balls and roll into thin sheets.
- Place the potato filling on the top of the parantha.
- After placing the stuffing on the top, fold and cut the bottom part into vertical lines.
- Now put the vertical lines into the roll. and make a roll shape again.
- Our ring roll shape Samosa is ready for frying.
For Frying
- Take a pan and put the oil in it. After that, Heat oil properly in low medium flame.
- Now put a Ring Samosa in it.
- Fry Samosa till golden brown.
- Then transfer Ring Samosa on a plate.
- Our Ring Samosa is ready for serving with sauce and green chutney.
Read also: RIP का Full-Form क्या है? RIP means in Hindi
The post How to Make Ring Samosa Recipe appeared first on Crazy Cooking Tips.
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