Sweet and tart in flavor, the Cherry Sauce recipe should definitely be on your list this holiday season. It can elevate the simplest of food items into delectable treats!

Cherries are nutrient-packed fruit that tastes wonderful and looks lovely. They make delicious jellies, sauces, syrups, and pie fillings when in season. They are also the ideal toppings for cakes (iykyk). 

While many seasonal fruits can be turned into sauces, Cherry sauce definitely tops the charts for me. That’s because you can use it in so many ways. 

To make the cherry sauce, you need to gather simple ingredients like granulated sugar, water, cornstarch, lemon juice, and of course, cherries! You can use seasonal fresh and plum cherries or frozen cherries.

If you plan to use frozen cherries, make sure to reduce the amount of water in the sauce, as frozen cherries contain a lot of water. 

Whatever way you choose to make this cherry sauce recipe, be ready to receive a lot of compliments.

What Equipment Will You Need To Make Cherry Sauce?

• Saucepan – You will need a medium-sized saucepan to make the cherry sauce.
• Knife – A knife will help you remove the pits and chop the cherries.
• Bowl – A bowl will be required to make cornstarch and lemon juice mix.
• Whisk – A whisk is required to mix the ingredients.

How Much Time Will You Need To Make Cherry Sauce?

What Ingredients Will You Need To Make Cherry Sauce?

• Cherries – You will need 16 ounces of fresh or frozen cherries to make the cherry sauce.
• Granulated Sugar – Cherries naturally have a tartness to them. We will add half a cup of granulated sugar to balance the flavors.
• Water – We will need half a cup of water to make the sauce.
• Cornstarch – To thicken the cherry sauce, we will need one tablespoon of cornstarch.
• Lemon Juice – To add a mild citrus punch, you will need one tablespoon of freshly squeezed lemon juice.  

Steps To Make Cherry Sauce

1. Prepare The Cherries

Gather your ingredients. If using fresh cherries, wash them properly and remove the stems and pits.

2. Make The Sauce

Take a saucepan and into it add cherries, water, and granulated sugar. If using frozen cherries, add just half the amount of water to begin with. Bring the mixture to a boil over medium-high heat and keep stirring often.

In a small bowl, stir together cornstarch and the lemon juice until smooth. Add the cornstarch mixture to the boiling cherry mixture and whisk. 

If you are using frozen cherries to make the sauce, check on the texture of the mixture and add one tablespoon of water at a time if it turns too thick. Return the sauce to a boil, stirring constantly. 

Cook the cherry sauce for about a minute until the liquid has thickened.

Remove the saucepan from the heat. Taste the cherry sauce and add a little extra sugar or lemon juice if needed. Allow the sauce to cool before using it.

How To Use Cherry Sauce?

The flavorful cherry sauce can be used in many ways. Here are some delicious suggestions you can try.

• Cupcakes, Cakes & More Topping – You can use cherry sauce to top cupcakes, cakes, pancakes, waffles, crepes, cheesecake parfaits, and yogurt. You can thicken the sauce by increasing the cornstarch, depending on your requirement. 
• Pie Filling – Cherry sauce also makes for a great pie filling. You can fill the pie with it and top it with whipped cream.
• Pork, Lamb, and Ham – Cherry sauce also pairs well with roasted pork, lamb, and ham. The mix of savory, sweet, and tangy flavors taste delectable. 

How To Store Cherry Sauce?

Want to prepare the cherry sauce ahead of time? Here’s what you can do. The cherry sauce can be stored in the refrigerator for about 3 -5 days. To do so, bring the sauce to room temperature and store it in an airtight container. You can also freeze the sauce for future use.

Nutritional Value

How Will Cherry Sauce Look And Taste?

The cherry sauce has a sweet and tart taste. It is loaded with pieces of cherry and syrupy sauce. This sauce is red in color and looks attractive when topped on desserts.

Recipe

Conclusion 

 I hope you enjoyed reading the cherry sauce recipe. Try it out with different food items, and tell me how you find it in the comments sections below. 

Frequently Answered Questions (FAQs)