Crispy and delicious red Potatoes pan-fried in olive oil. It is so quick and easy to make these potatoes, they are cooked in olive oil with some basic seasonings until crispy and tender. You only need five simple ingredients to make them. These potatoes are perfect for any side dish to go alongside any meal such as chicken or meatloaf. Or they would also be perfect for serving with breakfast alongside eggs and bacon.
The only ingredients that you need to make these potatoes are Red Potatoes, that have been quartered, olive oil, salt, pepper, and chili powder. You can add in any other seasonings that you would like. The potatoes don’t even need to be peeled, making the prep work very easy. Heat olive oil in a large skillet and add in the potatoes and seasonings. Cook the potatoes until they are browned and crispy.
Crispy Pan Fried Red Potatoes
Ingredients
- 2 pounds red potatoes, quarterd
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili powder
Instructions
- Heat olive oil in a large skillet over medium heat. Add potatoes and seasonings. Cook over medium heat, while stirring until browned and crispy.
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