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4th of July White Chocolate Popcorn
Ingredients
- 10 cups popped popcorn
- 1 ( 10 oz.) bag white candy melts
- 1 cup red and blue m&ms
- 3 tablespoons red, white and blue sprinkles
- 1/2 cup mini marshmallows
Instructions
- Spread popped popcorn out onto a baking sheet. Melt candy melts according to package directions, in 30 second intervals, stirring after each until smooth.
- Pour melted chocolate over the popcorn and add in m&ms, sprinkles and mini marshmallows. Let chocolate set.
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